LOBSTER SALAD WITH AVOCADO AND HEARTS OF PALM
Provided by Amanda Hesser
Categories dinner, weekday, salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put 3/4-inch water in a stockpot, cover, and bring to a boil. Place one lobster in pot, and cover. When it begins to steam (about 30 seconds), cook for 10 minutes. Remove lobster, and let cool; repeat with second lobster. Reserve cooking juices. Remove tail meat, leg meat and claws from shells, and cut in 1/8-inch slices.
- Whisk together mustard, vinegar, lime juice, cumin, coriander and red pepper flakes. Season with salt. Gradually whisk in olive oil until thickened, then whisk in one tablespoon lobster juices.
- On large platter, arrange greens, hearts of palm and avocado. Lay lobster slices in overlapping rows. Sprinkle with lime and lemon juice, then pour vinaigrette on top. Serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 23 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 5 grams, Protein 49 grams, SaturatedFat 4 grams, Sodium 1391 milligrams, Sugar 1 gram, TransFat 0 grams
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Derek Bradley
[email protected]This salad was just okay. I think I prefer traditional lobster salad.
Lhet'z Tv
[email protected]I wasn't a huge fan of the dressing. I think I'll try a different dressing next time.
Irish Baby
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
TopCrazyGamer
[email protected]I had some trouble finding hearts of palm, but I was able to find them at my local grocery store.
Masego Motsoaledi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Queen M
[email protected]I've never had lobster salad before, but this recipe was amazing. I'll definitely be making it again.
Imogen Warn
[email protected]This is my new favorite summer salad. It's so refreshing and delicious.
ugjfhhf khin
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Alejandro Vasquez Simoes
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to sneak some healthy vegetables into your diet.
Milor M Maharjan
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The avocado and hearts of palm helped to balance out the flavor of the lobster.
Kiersten Weinstein
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
kmranali khan
[email protected]I love the addition of hearts of palm to this salad. It adds a nice crunch and texture.
Warda Sajjad
[email protected]This recipe is a great way to use up leftover lobster. I had some leftover from a lobster boil and this salad was the perfect way to use it up.
Meesum Ali
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's light and refreshing, but still filling and satisfying.
Beatrice Dock
[email protected]This lobster salad was a hit at my dinner party! The combination of lobster, avocado, and hearts of palm was unique and delicious. I'll definitely be making this again.