LOBSTER SALAD ON ENDIVE SPEARS
The lobster can be cooked up to four hours ahead and kept refrigerated in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Cut 1/2 inch off the bottom (root end) of each head of endive. Separate the leaves, and set aside 24. Trim the leaves to measure about 4 inches in length. The leaves may be kept, in a single layer under a damp paper towel, in the refrigerator for up to 4 hours.
- Bring a large pot of water to a rolling boil; add salt. Plunge lobsters in headfirst. Cover, allow water to return to a simmer, and cook for 6 minutes. Remove pot from heat. Leave lobsters in hot water for 3 more minutes. Remove lobsters, and let cool. Split lobsters lengthwise, and crack claws, allowing water to drain. Remove meat from shells, and cut into large chunks.
- In a medium bowl, combine chives and dill with mayonnaise, lemon juice, and pepper to taste. Add celery and lobster meat, and mix well.
- Place a tablespoon of the lobster salad on the base of each endive petal. Garnish with a sprig of chive, and serve.
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Apu Kumar
apu-kumar@hotmail.frI love how easy this salad is to make.
Amy Mendez
a.mendez24@yahoo.comThis is my go-to salad for special occasions.
Khan Sab
s@yahoo.comI made this salad for a potluck and it was a huge hit.
Abdul kaiyum Niloy
k.abdul@hotmail.comI followed the recipe exactly and my salad was perfect.
Mosharaf Hossain
mosharaf.hossain@gmail.comI'm not sure what went wrong, but my salad turned out terrible.
Shuvo Mojumder
shuvo10@hotmail.frThis salad is not worth the price.
Sizwe Nelisa Ndaba
s@aol.comI didn't like the combination of lobster and endive.
Ajana Xheladini
xheladini@aol.comThe lobster was overcooked and the salad was too salty.
Yorlin Rodriguez
y.rodriguez9@gmail.comI found this salad to be a bit bland.
Allyxj_x0
allyxj_x0@gmail.comThis salad is a bit too rich for my taste.
Wahab Choudhary
cw@hotmail.comI'm going to try this salad with shrimp instead of lobster.
Uttt Fkkf
fkkf-uttt@hotmail.comThis is the perfect salad for a summer party.
Nusarallah Nusarallah
n.n16@yahoo.comI love the presentation of this salad. It's so elegant.
Md Biplop sorkar
md98@yahoo.comThis salad is easy to make and it's always a crowd-pleaser.
Nadeem Sheikh 07
nadeem.s@hotmail.comI'm not a huge fan of lobster, but I really enjoyed this salad. The dressing is light and flavorful.
evelyn lamons
e@gmail.comThis salad is a bit pricey, but it's worth it for a special occasion.
Naimur Abir
n-abir@yahoo.comI love the combination of lobster and endive. The flavors work so well together.
sudais xada
x-sudais@hotmail.co.ukThis is my new favorite summer salad. It's light and refreshing, and the lobster is cooked to perfection.
mix vodio Channel
m_channel15@yahoo.comI've made this salad several times now and it's always a hit. My friends and family love it.
Rajpoot Mobile
mobile@gmail.comThis lobster salad is a winner! The flavors are perfectly balanced and the endive spears add a nice touch of crunch. I will definitely be making this again.