LOBSTER SALAD ON ENDIVE SPEARS
The lobster can be cooked up to four hours ahead and kept refrigerated in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Cut 1/2 inch off the bottom (root end) of each head of endive. Separate the leaves, and set aside 24. Trim the leaves to measure about 4 inches in length. The leaves may be kept, in a single layer under a damp paper towel, in the refrigerator for up to 4 hours.
- Bring a large pot of water to a rolling boil; add salt. Plunge lobsters in headfirst. Cover, allow water to return to a simmer, and cook for 6 minutes. Remove pot from heat. Leave lobsters in hot water for 3 more minutes. Remove lobsters, and let cool. Split lobsters lengthwise, and crack claws, allowing water to drain. Remove meat from shells, and cut into large chunks.
- In a medium bowl, combine chives and dill with mayonnaise, lemon juice, and pepper to taste. Add celery and lobster meat, and mix well.
- Place a tablespoon of the lobster salad on the base of each endive petal. Garnish with a sprig of chive, and serve.
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Apu Kumar
[email protected]I love how easy this salad is to make.
Amy Mendez
[email protected]This is my go-to salad for special occasions.
Khan Sab
[email protected]I made this salad for a potluck and it was a huge hit.
Abdul kaiyum Niloy
[email protected]I followed the recipe exactly and my salad was perfect.
Mosharaf Hossain
[email protected]I'm not sure what went wrong, but my salad turned out terrible.
Shuvo Mojumder
[email protected]This salad is not worth the price.
Sizwe Nelisa Ndaba
[email protected]I didn't like the combination of lobster and endive.
Ajana Xheladini
[email protected]The lobster was overcooked and the salad was too salty.
Yorlin Rodriguez
[email protected]I found this salad to be a bit bland.
Allyxj_x0
[email protected]This salad is a bit too rich for my taste.
Wahab Choudhary
[email protected]I'm going to try this salad with shrimp instead of lobster.
Uttt Fkkf
[email protected]This is the perfect salad for a summer party.
Nusarallah Nusarallah
[email protected]I love the presentation of this salad. It's so elegant.
Md Biplop sorkar
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Nadeem Sheikh 07
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The dressing is light and flavorful.
evelyn lamons
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Naimur Abir
[email protected]I love the combination of lobster and endive. The flavors work so well together.
sudais xada
[email protected]This is my new favorite summer salad. It's light and refreshing, and the lobster is cooked to perfection.
mix vodio Channel
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Rajpoot Mobile
[email protected]This lobster salad is a winner! The flavors are perfectly balanced and the endive spears add a nice touch of crunch. I will definitely be making this again.