LOBSTER RISOTTO WITH HERB-RUBBED BEEF TENDERLOIN
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition.
Provided by Manami
Categories Lobster
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- LOBSTER RISOTTO:.
- Warm broth.
- Heat butter in a large saucepan over medium heat.
- Add shallots; cook 5 minutes or until slightly tender, stirring occasionally.
- Stir in rice, and cook 2 minutes, stirring constantly.
- Add wine; cook until liquid is nearly absorbed, stirring constantly.
- Add 1/2 cup warm broth, stirring constantly, until broth is nearly absorbed.
- Repeat with remaining broth, 1/2 cup at a time (about 25 minutes total).
- Stir in lobster; cook, stirring constantly, just until thoroughly heated.
- Stir in Parmesan, lemon juice, thyme and black pepper.
- HERB-RUBBED BEEF TENDERLOIN:.
- Preheat oven to 400ºF.
- Heat oil in a large-bottom ovenproof skillet.
- Sprinkle tenderloin with salt & pepper, and cook on all sides 5 minutes or until well-browned.
- Remove skillet from heat, and placfe tenderloin on plate.
- Sprinkle tenderloin with garlic, rosemary and 1 T thyme, pressing to adhere.
- Return tenderloin to skillet, and bake at 400ºF for 20 minutes (to 145º for medium rare) or to desired degree of doneness.
- Remove from skillet; let stand 10 minutes before slicing.
- Add broth and wine to skillet, and place over medium-high heat; bring to boil, and cook 7 minutes or until redueced to 1/2 cup.
- Reduce heat to low; whisk in butter one piece at a time.
- Stir in 1/2 t thyme.
- Serve immediately with Lobster Risotto.
Nutrition Facts : Calories 1302.3, Fat 78.2, SaturatedFat 35.8, Cholesterol 323.7, Sodium 1758.5, Carbohydrate 48.7, Fiber 1.8, Sugar 1.4, Protein 82.4
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Delight Lisa
[email protected]I love this dish! It's my go-to recipe for special occasions.
Yousif Nazar
[email protected]This recipe is a bit too complicated for me. I'll stick to simpler dishes.
Josephine Kioko
[email protected]I'm not a fan of risotto, but I loved the beef tenderloin.
Rodney Sylvester
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Simba Trueman
[email protected]I'm allergic to lobster, so I made the risotto with shrimp instead. It was delicious!
Sarabia Bros
[email protected]The beef tenderloin was a bit overcooked for my taste, but the risotto was perfect.
Satinder
[email protected]I would have liked more lobster in the risotto, but overall it was a good dish.
Abhishek Joshi
[email protected]This dish is definitely not for beginners. It's a challenge, but it's worth it.
Fayaz palijo
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
SharkTitan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mitsy Garcia
[email protected]I'm not a big fan of beef, but the lobster risotto was amazing!
MD Hassn
[email protected]I had some trouble finding lobster, so I used shrimp instead. It turned out great!
Kierra Sibley
[email protected]The risotto was a bit too creamy for my taste, but the beef tenderloin was cooked perfectly.
Dennis Hamilton
[email protected]This dish is definitely worth the effort. It's a special occasion meal that will impress your guests.
SR Shohel Rana
[email protected]I highly recommend this recipe for anyone who loves seafood and beef.
ernest udo
[email protected]The recipe was easy to follow and the dish turned out even better than I expected.
AK Star
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone raved about the risotto and the beef tenderloin.
Ilahi Bux
[email protected]The lobster risotto was creamy and flavorful, while the beef tenderloin was juicy and tender. The herb rub added a nice touch of flavor to the beef.
Afjal S
[email protected]This lobster risotto with herb-rubbed beef tenderloin was an absolute delight! The flavors were incredibly rich and complex, with the tenderloin cooked to perfection.