LOBSTER QUESADILLA WITH TROPICAL FRUIT SALSA
Steps:
- In a large skillet, heat the oil over medium-high heat. Add 1 1/2 cups red peppers, the green peppers, onion, cumin, and cayenne pepper. Cook until the vegetables are tender, but still firm, about 7 to 8 minutes. Remove from the heat and cool.
- In a medium bowl, mix the lobster meat, cheese, jalapenos, salt, and cooled pepper mixture. Divide the mixture into 6 portions. Sandwich each portion between 2 tortillas, spreading the lobster mixture evenly.
- Heat a grill or large skillet over medium heat and film the bottom with some of the butter. Place as many quesadillas as will fit without touching, and cook each side until the tortillas are golden brown and the cheese has melted, about 5 minutes. Repeat with remaining butter and quesadillas.
- Cut quesadillas into wedges. Place the quesadillas on plates and garnish with remaining red pepper, the green onion, sour cream, and a pineapple top. Serve immediately with Tropical Fruit Salsa.
- In a medium bowl, combine all ingredients and mix well. Refrigerate for 45 minutes to 1 hour before serving.
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Alondweyinkosi Sithole
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Adela Belakova
[email protected]I can't wait to try this recipe. It looks so delicious.
Sagara Kumara
[email protected]This is the best lobster quesadilla recipe I've ever tried. I highly recommend it.
Esther Tsindoli
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Metaliano
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
rewan poudel
[email protected]I'm not a big fan of lobster, but I really enjoyed this quesadilla. The salsa was amazing!
Qudus salami
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Gselvarajan Gselvarajan
[email protected]I would recommend this recipe to anyone who loves lobster and tropical fruit.
Staf Mann
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Ayeni Olusegun
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
NAHID FF
[email protected]The quesadillas fell apart when I tried to flip them. I think I may have used too much filling.
Blessing Oghenemurhoko Addy Dickson
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved.
Emmanuell mutebi
[email protected]The lobster quesadilla was delicious, but the salsa was a bit too sweet for my taste.
luke jemwa
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. The salsa was also very good.
R .K Kohli
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
amel bengrina
[email protected]I've never had lobster quesadilla before, but this recipe made me a believer. It was so easy to make and the results were amazing.
Shahbaz Ahmad Gondal
[email protected]I made this dish for my family and they loved it! The salsa was especially a hit, and my kids couldn't get enough of it.
Murad Miah
[email protected]This lobster quesadilla with tropical fruit salsa was an absolute delight! The combination of flavors was incredible, with the lobster and cheese perfectly complemented by the sweet and tangy salsa.