LOBSTER PIE
Steps:
- Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes.
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MikkyTheShut
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but the crust was a little too thick for my taste.
Md Naasir Raza
[email protected]The lobster pie was a bit too salty for my taste, but overall it was a good recipe.
jedd adolphsen
[email protected]This lobster pie was easy to make and turned out delicious. I will definitely be making it again.
J1463 Ivers
[email protected]I followed the recipe exactly and the lobster pie turned out great! It was a hit with my family and friends.
Wh Odh
[email protected]The lobster pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves seafood.
Zimya Zelaya
[email protected]This lobster pie was a bit too rich for my taste, but my husband loved it. He said it was the best lobster pie he's ever had. I would recommend this recipe to anyone who loves seafood and rich dishes.
Parkash Kumar
[email protected]I've made this lobster pie recipe several times and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
Laarbi 4five
[email protected]I made this lobster pie for a special dinner party and it was a huge success. The presentation was beautiful and the taste was even better. My guests raved about it and I will definitely be making it again.
AftonGlitch
[email protected]This lobster pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The lobster was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mridul Khan
[email protected]I'm not a huge fan of lobster, but this pie was surprisingly delicious. The filling was rich and creamy, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone who loves seafood.
Antonio Rhodes
[email protected]This lobster pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.