LOBSTER ON THE BARBIE
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Provided by TheDancingCook
Categories Lobster
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- For 16 oz tails: have store crack or split each tail in half.
- Cut bottom side of tail off (skin & hard pieces, not points).
- Cover and grill on medium for 7 minutes, shell side down.
- Baste with butter, lemon juice and garlic salt 5 or 6 times.
- Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
- *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
- Cut skin & cut hard pieces but don't cut off points.
- Follow above cooking directions.
- Serve with browned butter, potato and coleslaw.
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Korshedul Alam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lobster is cooked to perfection and the sauce is delicious.
Lilyona Fields
[email protected]I'm not a big seafood fan, but I really enjoyed this lobster dish. The flavors were amazing.
Juniper Stardust
[email protected]This recipe is a great way to impress your guests. The lobster is sure to be a hit.
Zemenay Assefa
[email protected]I'm not sure if I did something wrong, but my lobster turned out a bit rubbery. I think I might have overcooked it.
O A
[email protected]This lobster dish is a bit pricey, but it's worth every penny. The lobster is cooked to perfection and the sauce is heavenly.
Anthony Barrett
[email protected]I'm so glad I found this recipe! I've been looking for a good lobster recipe for ages. This one is definitely a winner.
Squooter Man
[email protected]This recipe is amazing! The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rizwan G
[email protected]I'm not sure what went wrong, but my lobster didn't taste very good. I think I might have used the wrong type of lobster.
Amos Nganga
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler seafood dishes.
Jimmy EDDY
[email protected]I followed the recipe exactly and my lobster turned out overcooked. I think I should have reduced the cooking time.
sulman r
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The lobster is always tender and juicy, and the sauce is divine.
AYANGA BATWALA
[email protected]I'm not a huge fan of seafood, but this lobster dish was surprisingly good. The flavors were well-balanced and the lobster was cooked perfectly.
goddy mercy
[email protected]This was my first time cooking lobster and it turned out amazing! The recipe was easy to follow and the results were stunning. Thank you for sharing!
Nimah Bawa
[email protected]I tried this recipe last night and it was a hit! The lobster was so juicy and flavorful. My guests loved it.
Lexi Garner (Unknown)
[email protected]This lobster on the barbie recipe was an absolute delight! The lobster was cooked to perfection and the flavors were incredible. I highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.