LOBSTER NEWBURG
Steps:
- Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them, covered for 8 minutes from the time the water returns to a boil. Transfer the lobsters with tongs to a cutting board and let them cool until they can be handled. Break off the claws at the body and crack them. Remove the claw meat and cut it into 1/2 inch pieces. Halve the lobsters lengthwise along the undersides, remove the meat from the tails, discarding the bodies, and cut into 1/2 inches. In a heavy saucepan cook the lobster in the butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the sherry and 3 tablespoons of the brandy, and cook the mixture, stirring, for 2 minutes. Transfer the lobster meat with a slotted spoon to a bowl. Add the cream to the sherry mixture and boil the mixture until it is reduced to about 1 cup. Reduce the heat to low and stir in the remaining 1 teaspoon sherry, the remaining 1 teaspoon brandy, the nutmeg, the cayenne, and salt to taste. Whisk in the yolks, cook the mixture,whisking constantly, until it registers 170degF on a deep fat thermometer, and cook it, whisking, for 3 minutes more. Stir in the lobster meat and serve the lobster newburg over the toast points.
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Jenny Blakeman
blakemanj@gmail.comI'm not a big fan of seafood, but I really enjoyed this recipe. The lobster was cooked perfectly and the sauce was delicious.
dylan alexander
dylan_alexander@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Jimmy “Bugeyes” Rogers
r-j@yahoo.comI made this recipe for my wife's birthday and she loved it! It was the perfect dish for a special occasion.
Anees g
anees-g@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Arafat Hossain
h.a36@hotmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Rusambu TV Rwanda
t45@yahoo.comThis recipe was a disaster! The lobster was overcooked and the sauce was curdled.
Afolabi Oluwafemi
oluwafemi_afolabi63@gmail.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Desha Langon
langon@hotmail.comThis recipe was a bit too rich for my taste, but it was still good.
prince sakil
p.s@yahoo.comI've made this recipe several times and it always turns out great. The lobster is always cooked perfectly and the sauce is delicious.
RajaZain Mehmood
r-m83@yahoo.comI love this recipe! It's so easy to make and the lobster Newburg is always a hit.
debradean mcfarlane
mcfarlaned@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The lobster Newburg is so rich and decadent, it's perfect for a special occasion.
Darcy Barker
d_barker@aol.comI've tried many lobster Newburg recipes, but this one is by far the best. The sauce is so creamy and flavorful.
Ava B
a-b@gmail.comThis is my go-to recipe for lobster Newburg. It's always a hit with my friends and family.
Justin Creech
j_creech68@aol.comI made this recipe for a special occasion and it was a huge success. The lobster was tender and juicy, and the sauce was rich and decadent. My guests raved about it!
Tameka Tate
tate@gmail.comThis recipe was absolutely delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.