LOBSTER MOUSSE
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 4 cups of mousse
Number Of Ingredients 12
Steps:
- Cut lobster into 1/2-inch pieces.
- Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool.
- Whip cream.
- Combine celery, onion, mustard, parsley, whipped cream, 1/4 cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly. Spoon into 1-quart mold and seal tightly with plastic wrap. Refrigerate until firm, at least four hours or overnight.
- To serve, mix remaining mayonnaise with lemon juice. Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top. Serve with homemade Melba toast.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 304 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Masud
[email protected]This mousse was amazing! It was so smooth and creamy, and the lobster flavor was perfect. I will definitely be making this again.
ali Mhuoob
[email protected]This mousse was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Ramalagurung Ramalagurung
[email protected]I've never made mousse before, but this recipe was easy to follow and the mousse turned out great! It was so light and fluffy.
Pherii Walla
[email protected]This mousse was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Chinitz Jovan
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think it would be perfect for a special occasion.
Zingelwayo Khoza
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this mousse. It was light and flavorful, and the lobster flavor wasn't too overpowering.
gaming donya
[email protected]This mousse was easy to make and turned out great! I served it with a lemon-butter sauce and it was a hit with my family.
Montyz Kim
[email protected]This recipe was a disaster! The mousse never set, and it tasted like fishy eggs.
Sujan Ranabhat
[email protected]This mousse was absolutely divine! It was so light and fluffy, and the lobster flavor was amazing. I will definitely be making this again.
Emon Enon
[email protected]I had some trouble getting the mousse to set. I think I might have overbeaten the egg whites.
Donald Clements
[email protected]The mousse was good, but I found it to be a bit bland. I think it could have used more seasoning.
romeo ajmal
[email protected]This mousse was delicious, but a bit too rich for my taste. I might try using less butter next time.
Jiyon Ransome
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so light and airy, yet still packed with lobster flavor.
Aual Miah
[email protected]This recipe is a keeper! The mousse was elegant and flavorful. Perfect for a special occasion.
Aminu Sani
[email protected]Easy to make and very delicious. I used frozen lobster meat and it still turned out great.
Mank
[email protected]Followed the recipe exactly and it turned out perfectly! The mousse was so smooth and creamy. Will definitely be making this again.
Abdurahman Omar
[email protected]This lobster mousse was a hit at my dinner party! It was light, fluffy, and packed with lobster flavor. My guests raved about it.