LOBSTER MAC AND CHEESE
"Lobster mac and cheese lends itself perfectly to an elegant dinner with friends, but my favorite occasion to make it is girls' night with my two daughters," says Ree.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook the macaroni until still very firm, about 4 minutes (it should be too firm to eat right out of the pot). Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F. Generously butter a 9-by-13-inch baking dish. Melt 2 tablespoons butter in a large skillet over medium-high heat. When it just starts to brown, throw in the lobster and cook 1 minute. Transfer to a bowl and set aside.
- Add the remaining 4 tablespoons butter to the same skillet. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, then cook the white sauce until thick and bubbling, 3 to 5 minutes. Next, add the half-and-half, 1 teaspoon salt and plenty of pepper, and stir to combine. Add the parmesan (hold back some for topping!), cheddar, fontina and goat cheese and stir them around to melt. Stir in the lobster and macaroni.
- Pour the mac and cheese into the prepared baking dish and top with the reserved parmesan. Bake until bubbling and a slight crust forms on top, 20 to 25 minutes.
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Abu Humaira
[email protected]This recipe was just okay. The lobster was cooked well, but the cheese sauce was a bit bland. I think I would have preferred it with a more flavorful cheese.
william walden
[email protected]This recipe was a waste of time and money. The lobster was tough and the cheese sauce was flavorless. I would not recommend this recipe to anyone.
Rehana Karama
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. The lobster was mushy and the cheese sauce was clumpy. I would not recommend this recipe to anyone.
Bishwa Mahato
[email protected]This recipe was a disaster! The lobster was overcooked and tough, and the cheese sauce was watery and bland. I would not recommend this recipe to anyone.
Cohen Lynam
[email protected]I found this recipe to be a bit bland. The lobster was cooked perfectly, but the cheese sauce was lacking in flavor. I think I would have preferred it with a more flavorful cheese, such as cheddar or Gruyère.
Mohsin Ahmed
[email protected]This recipe was a bit too rich for my taste. The lobster and cheese sauce were both very flavorful, but it was a bit too much for me. I think I would have preferred it with a lighter cheese sauce.
Rose Wood
[email protected]I made this recipe for my family, and they loved it! The lobster was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Noor Eman
[email protected]This was a delicious and easy recipe to make. I loved the combination of lobster and cheese. I will definitely be making this again.
Dogar Adil
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover lobster, and the cheese sauce is always a crowd-pleaser.
Khalidat ishola
[email protected]This recipe is a winner! The lobster and cheese sauce are so flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Bartosz Skrzycki
[email protected]This was my first time making lobster mac and cheese, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Ringtoni Dancing Style
[email protected]I love this recipe! The lobster and cheese sauce are a perfect combination. I always get compliments when I make this dish.
Keirrian Wilson
[email protected]This was a delicious and easy recipe to make. The lobster was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ann gracious gancy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lobster adds a touch of elegance, and the cheese sauce is always a hit. I highly recommend this recipe!
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]I made this recipe for my boyfriend's birthday dinner, and he loved it! He said it was the best lobster mac and cheese he had ever had. The sauce was rich and creamy, and the lobster was cooked perfectly.
Zarshad Ali
[email protected]This recipe is a keeper! The lobster and cheese sauce were perfect together, and the pasta was cooked al dente. I loved the addition of the bread crumbs on top, which added a nice crunch.
DokkanLegacy2
[email protected]This was my first time making lobster mac and cheese, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Russell Alexander
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The lobster adds a touch of luxury, and the cheese sauce is creamy and flavorful. My family requests this dish all the time.
Q Bey
[email protected]This lobster mac and cheese was a hit at my dinner party! The combination of lobster and cheese was divine, and the pasta was cooked perfectly. I will definitely be making this again.