LOBSTER DUMPLING IN SEAFOOD CONSOMME
Steps:
- In a food processor, puree the shrimp, lobster, mascarpone cheese, egg, ginger, water chestnuts, and cilantro. Transfer to a bowl and season with salt and pepper. Cover with plastic wrap and refrigerate for one hour. Consomme: Place the broth, water and dashi in a pot bring to a boil. Lower the heat and simmer for a few minutes. Dumplings: Lay out the wrappers on a work surface and place a heaping teaspoon of the filling in the center of each. Wet the edges of each wrapper with a little bit of water, gather the edges together, and twist to close. Place the dumplings on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate until ready to use. Bring a large saucepan of water to a boil and cook the dumplings for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and serve with the consomme. Garnish with bell peppers and cilantro.
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Eduardo Bonilla
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead of lobster. It turned out great! The dumplings were still very flavorful and the consomme was delicious.
Charindu Dulanja
[email protected]This recipe is a great way to use up leftover lobster. The dumplings are a fun and unique way to serve lobster.
Melly Sellah
[email protected]I'm not sure what I did wrong, but my dumplings turned out tough and the consomme was bland. I'm going to try this recipe again and see if I can get it right.
Shannon Cox (Shananabam14)
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The dumplings are so delicate and the consomme is so flavorful.
Afruja Begum
[email protected]I've made this dish several times and it's always a hit with my guests. The dumplings are always a perfect texture and the consomme is always flavorful and rich.
Farid Khan Ahmadzai
[email protected]I love this recipe! The dumplings are so easy to make and they always turn out perfect. The consomme is also very flavorful.
Santosh Kunwar
[email protected]This recipe was a bit too complicated for me, but the final dish was worth the effort. The dumplings were perfectly cooked and the consomme was divine.
Naveed Khar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The dumplings were light and fluffy, and the consomme was flavorful without being too fishy.
Saju Saymon
[email protected]The lobster dumplings were a bit too salty for my taste, but the seafood consomme was delicious.
Adnan Hashmi
[email protected]This lobster dumpling recipe was a delightful culinary experience. The dumplings were tender and bursting with lobster flavor, while the seafood consomme was rich and flavorful. I highly recommend this recipe for a special occasion dinner.