LOBSTER CORN DOGS WITH SPICY MUSTARD SAUCE
Categories Food Processor Mustard Appetizer Super Bowl Lobster Shrimp Corn Family Reunion Poker/Game Night Deep-Fry Party Bon Appétit Sugar Conscious Tree Nut Free Soy Free
Yield Makes 12 corn dogs
Number Of Ingredients 27
Steps:
- For sauce:
- Whisk all ingredients in medium bowl to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate.
- For corn dogs:
- Using on/off turns, blend shrimp and coarse salt in processor until coarsely chopped. Add egg, cream, Worcestershire sauce, Cajun seasoning, and hot pepper sauce. Process until smooth. Mix lobster, corn, and green onions in large bowl. Add shrimp puree; fold in until blended.
- Divide mixture into 12 equal portions (scant 1/3 cup each). Using moistened hands, form each into 3x11/2-inch log and place on baking sheet, spacing apart. Insert ice-pop stick into 1 end of each log, pushing through almost to other end. Cover and chill at least 4 hours and up to 6 hours.
- Beer batter:
- Whisk first 4 ingredients in medium bowl. Whisk in beer.
- Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to side of pan. Heat oil to 350°F. Dip 1 corn dog into batter; turn to coat corn dog plus 1/2 inch of stick. Let float in hot oil. Repeat with 3 more corn dogs. Fry until golden brown and crisp and centers are cooked through, occasionally grasping sticks with tongs to turn carefully, 4 to 5 minutes. Transfer to paper towels to drain. Repeat in 2 more batches with remaining corn dogs and batter. Serve hot with sauce for dipping.
- Available in the spice section of most supermarkets.
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Henry Ojo
[email protected]These were the best corn dogs I've ever had! The lobster was perfectly cooked and the cornbread was crispy and flavorful.
Faija Farid
[email protected]I thought the lobster corn dogs were a bit bland. I added some extra spices to the cornbread batter and they were much better.
Abraham Nkansah
[email protected]These corn dogs were a fun and unique way to enjoy lobster. I would definitely make them again.
Claude Cook
[email protected]I'm not a big fan of lobster, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The lobster flavor was subtle and the cornbread was delicious.
ahmed rayhan
[email protected]I love lobster and I love corn dogs, so I knew I had to try this recipe. I wasn't disappointed! These were amazing.
car kraze
[email protected]These corn dogs were a lot of work, but they were worth it! They were so delicious.
Ibrahim kazim
[email protected]I had some trouble getting the cornbread batter to stick to the lobster, but once I got the hang of it, they turned out great.
XcoGH TV
[email protected]The lobster corn dogs were a bit too greasy for my taste, but the spicy mustard sauce was delicious.
Emily Dodds
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
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[email protected]These were so easy to make and they tasted amazing! I loved the sweet and savory flavors.
Zaina Sadiq
[email protected]I followed the recipe exactly and the corn dogs turned out perfectly. They were crispy on the outside and moist on the inside, with a generous amount of lobster filling.
Faraday Agbontan
[email protected]These lobster corn dogs were a hit at my party! The combination of sweet cornbread and savory lobster was perfect, and the spicy mustard sauce added a nice kick. I'll definitely be making these again.