LOBSTER CORN BISQUE
I have several friends who hold soup parties in the fall. This is one you can use to impress your friends, and it's quite easy.
Provided by DrBuzzetta
Categories Potluck
Time 1h5m
Yield 5-6 quarts, 12 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter and olive oil in a stock pot over medium heat; add celery, garlic, onions, shallots, salt, and cayenne pepper.
- Cook and stir for 5 minutes to release juices and soften vegetables - make sure garlic doesn't brown or the flavor may be bitter.
- In a blender, add Marsala wine, lobster base, and 1 cup of the water; and blend.
- Add the sauteed vegetables to the blender and puree until smooth.
- Pour blender contents back into stock pot, and add remaining 2 1/2 cups water, bay leaves, and corn.
- Bring to a boil.
- Add the cream and half and half, and simmer for 20-30 minutes - try to keep it from boiling; you want a gentle simmer.
- Add green onions and lobster/crab meat, and simmer for 10 more minutes.
- Serve with oyster crackers and enjoy.
- I will put this in a 6 quart crock pot to bring it to soup parties or potlucks.
Nutrition Facts : Calories 593.4, Fat 52.2, SaturatedFat 30.1, Cholesterol 218.8, Sodium 1438.8, Carbohydrate 16.9, Fiber 1.3, Sugar 1.4, Protein 13.8
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[email protected]This bisque was a total flop. The flavors didn't go well together at all.
Zubair Ahmed Baloch
[email protected]I found this bisque to be a bit bland. I think it could use more seasoning.
sm Pea
[email protected]This bisque is a bit thick for my taste, but the flavor is still very good.
Jabbar Abdul
[email protected]I've made this bisque several times now, and it's always a hit with my family and friends. It's a great way to use up leftover lobster.
NAMATOVU JUDITH
[email protected]This bisque is so creamy and flavorful. It's the perfect soup for a cold winter day.
TanveerBhatti
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The flavors are very well-balanced.
Dustin Palmer
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
sssniperwol f
[email protected]I'm a big fan of bisques, and this one is one of my favorites. The lobster and corn flavors are perfectly balanced.
sagor ahmed ahmed
[email protected]This bisque is so delicious and easy to make. I'll definitely be making it again and again.
Haris Kazmi
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it.
Mental Boy
[email protected]This bisque is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Hella Huvava
[email protected]I'm not a huge fan of lobster, but I really enjoyed this bisque. The corn flavor really shines through.
Imtiaz Solangi
[email protected]This bisque is so rich and creamy. It's the perfect comfort food for a cold winter day.
Mana ram K.c
[email protected]I love the combination of lobster and corn in this bisque. It's a unique and flavorful dish that's perfect for a special occasion.
Dakany Sekanujjugo
[email protected]This was my first time making lobster corn bisque, and it turned out great! The instructions were clear and easy to follow, and the bisque was delicious. I'll definitely be making it again.
IGIETEMHO Emmanuella
[email protected]I've made this bisque several times now, and it's always a hit with my friends and family. The recipe is easy to follow, and the results are always amazing. I highly recommend it!
Kerrie Louise
[email protected]This lobster corn bisque was an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the corn perfectly complementing the briny lobster. The texture was velvety smooth, and the bisque was beautifully presented with a