LOBSTER COCKTAIL
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F. Have a large ice water bath standing by.
- In a shallow saucepan, add the white wine, butter and 2 cups water, along with a pinch of salt. Turn the heat on to medium-high. Once the liquid comes to a low simmer, add the lobsters and cook for about 8 minutes. Carefully remove the lobsters from the water and immediately plunge into the ice water bath; let sit until cool to the touch. Remove the lobster meat from the claws and tails and roughly chop. Keep chilled until ready to use.
- In a large mixing bowl, add the mayonnaise, sugar, celery, lemon juice, tarragon, salt and pepper, and stir to thoroughly combine. Add the chopped lobster meat and stir to combine.
- Place the brioche pieces on a sheet tray and put in the oven to toast, tossing every minute or so to toast evenly, about 5 minutes total.
- Evenly divide the bread pieces in the bottom of stemless cocktail glasses. Top with the lobster salad, tarragon and micro cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZANYAR Harni
[email protected]This lobster cocktail is a great way to enjoy lobster. The lobster is cooked perfectly and the cocktail sauce is delicious. I highly recommend this recipe.
Abriana Reed
[email protected]This lobster cocktail is a delicious and elegant appetizer. The lobster is cooked perfectly and the cocktail sauce is tangy and flavorful. I highly recommend this recipe.
Shishir Ahmad
[email protected]This lobster cocktail is a must-try for any seafood lover. The lobster is cooked perfectly and the cocktail sauce is tangy and flavorful. I highly recommend this recipe.
michelle hollis
[email protected]I've made this recipe several times now and it's always a hit. The lobster is cooked perfectly and the cocktail sauce is delicious. I love serving this at parties, but it's also a great meal for a special occasion.
Psn Tamim
[email protected]This lobster cocktail is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser. The lobster is cooked perfectly and the cocktail sauce is tangy and flavorful. I highly recommend this recipe.
Alicia Loomis
[email protected]I was a bit hesitant to make this recipe because I'm not a big fan of seafood. But I'm so glad I did! The lobster cocktail was amazing. The lobster was cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Hashim Ashraf
[email protected]This lobster cocktail is a classic for a reason. It's simple to make, yet always impressive. The lobster is tender and juicy, and the cocktail sauce is tangy and flavorful. I love serving this at parties, but it's also a great meal for a special occa
Calvin Arbuckle
[email protected]I've tried many lobster cocktail recipes, but this one is by far the best. The lobster is always cooked perfectly and the cocktail sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Parvaz Hosain
[email protected]This was my first time making lobster cocktail and it turned out great! The recipe was easy to follow and the results were delicious. The lobster was cooked perfectly and the cocktail sauce was tangy and flavorful. I will definitely be making this ag
Aakash Grg
[email protected]I made this recipe for a party and it was a hit! Everyone loved the lobster cocktail. The lobster was cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Veronica Coats
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lobster cocktail was amazing! The lobster was cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again for special occasions.
Irfan Shahani
[email protected]I followed the recipe exactly and the lobster cocktail turned out great. The lobster was cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Amos Larus
[email protected]This lobster cocktail was delicious! The lobster was tender and juicy, and the cocktail sauce was tangy and flavorful. I will definitely be making this again.
Scott Preddy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lobster is always cooked perfectly, and the cocktail sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Mohamed Adel
[email protected]This recipe was easy to follow and the results were amazing. The lobster cocktail was a hit at my party, and everyone raved about it. Thanks for sharing!
Muhammad Jahangir
[email protected]I'm not usually a big fan of lobster, but this recipe changed my mind. The lobster was cooked to perfection, and the cocktail sauce was tangy and delicious. I would highly recommend this recipe to anyone who loves seafood.
Abeselom Teklhaimanot
[email protected]This lobster cocktail recipe is a real winner! The lobster was succulent and flavorful, and the cocktail sauce was the perfect complement. I'll definitely be making this again.