LOBSTER CLUB SANDWICH
Steps:
- Toast the walnut bread under a salamander until golden brown. Spread 1/2 ounce of mayonnaise on two slices of the bread.
- In a small sauté pan, heat up the butter. Add the lobster to the pan and remove from the heat to gently poach warm.
- Toss the arugula in a small bowl with the house dressing to slightly coat. Season the tomatoes with salt and pepper.
- Arrange the arugula evenly on the bread slices with the mayonnaise. On one of those slices, place the tomatoes and the bacon. Place the second slice of bread with arugula on top of the bacon, and arrange the warm lobster evenly on top. Top with the third slice of bread.
- Finish with two caperberries skewered onto each side of the sandwich. Carefully slice the sandwich in half with a serrated knife.
- In a mixing bowl, whisk together the balsamic vinegar, sugar, salt and pepper. Add the sherry vinegar, and whisk; then whisk in the olive oil.
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Nobuhle Madlala
madlala-n75@yahoo.comThis sandwich looks delicious!
KARIM ELATHMANI
elathmani_karim80@hotmail.comI can't wait to try this sandwich!
A Djani
a-d47@hotmail.comThis sandwich is perfect for a special occasion.
mohammad jahid
jahid-mohammad69@hotmail.comI would definitely make this sandwich again.
Addie Williams
williams@yahoo.comThis sandwich was really good. The lobster was tender and flavorful, and the bacon and avocado added a nice touch. The lemon-herb mayonnaise was also very good.
Praven Chand
c_p63@hotmail.comThis sandwich was amazing! The lobster was cooked perfectly and the bacon was crispy. The lemon-herb mayonnaise was also very good.
Chatiy Akter
c.a@gmail.comThis sandwich was delicious! The lobster was tender and flavorful, and the bacon and avocado added a nice touch. The lemon-herb mayonnaise was also very good.
Chamberline Wobodo
w@hotmail.comI'm not a big fan of lobster, but I really enjoyed this sandwich. The lobster was cooked perfectly and the bacon and avocado were a great addition. The lemon-herb mayonnaise was also very good.
tara oli
to77@yahoo.comThis sandwich was really easy to make and it turned out great. I used pre-cooked lobster and bacon, which made it even easier. The lemon-herb mayonnaise was also very easy to make.
Mr. Murad Gaming yt
m.y46@yahoo.comI had a hard time finding lobster, so I used shrimp instead. The sandwich was still good, but I think it would have been better with lobster.
Orville Tagtag
tagtag-o@gmail.comThis sandwich was a bit too rich for my taste, but it was still good. The lobster was cooked well and the bacon was crispy. The lemon-herb mayonnaise was a bit too overpowering for me.
MrZaack Ortiz
ortiz_m47@yahoo.comI made this sandwich for my friends and they all loved it. The lobster was cooked perfectly and the bacon was crispy. The lemon-herb mayonnaise was also a hit.
Satu Biswas
biswas@aol.comThis sandwich was delicious! The lobster was tender and flavorful, and the bacon and avocado added a nice touch. The lemon-herb mayonnaise was also very good.
Trymore Nemutenzi
trymore-n6@gmail.comI followed the recipe exactly and the sandwich turned out great. The lobster was cooked perfectly and the bacon was crispy. The lemon-herb mayonnaise was also very good. I would definitely make this again.
Quintana Quintana
quintana@yahoo.comThis lobster club sandwich was a hit at my last party! The combination of lobster, bacon, and avocado was perfect, and the lemon-herb mayonnaise added a delicious tang. I will definitely be making this again.