LOBSTER CLUB SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Slice lobster meat from tail and claws into crosswise pieces, about 3/4 inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the tomato slices, greens, bacon, and lobster between two slices of brioche.
- To assemble, stack the second layer on top of the first with ingredients facing up. Place the last piece of brioche, mayonnaise side down, on top of the second layer. Pierce opposite corners of the sandwich's top layer with lobster picks or decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife.
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Anajd Matrrapazi
[email protected]Perfect for a special occasion.
Latoya White
[email protected]Will definitely make this again.
Ami valo Na Bhai
[email protected]Delicious!
Kerry Pearl
[email protected]This was an amazing sandwich! The lobster was cooked perfectly and the combination of flavors was incredible.
Abe Baig
[email protected]The sandwich was delicious, but the lobster was a bit overcooked. Otherwise, it was a great recipe.
Alfa Sync
[email protected]This sandwich was a bit too rich for my taste, but it was still good. The lobster was cooked well and the bacon was crispy.
Evance Oyugi
[email protected]Easy to follow recipe and the sandwich turned out great! The lobster was cooked perfectly and the sandwich was very flavorful.
SHUVO RAJ
[email protected]OMG! This sandwich is amazing! The lobster is so tender and flavorful, and the combination of bacon, avocado, and tomato is perfect. I will definitely be making this again and again.
Raja Bayu
[email protected]Followed the recipe to a T and it turned out perfectly! The lobster was cooked just right and the sandwich was delicious. Will definitely make this again.
Obsolete Logistics
[email protected]This lobster club sandwich was a hit at my last party! The combination of lobster, bacon, and avocado was perfect, and the homemade mayonnaise added a delicious touch. I will definitely be making this again.