LOBSTER CHOWDER
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer, main course
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large pot over low heat, melt 2 tablespoons of the butter. Add the onion, stir, and cook until soft, about 5 minutes. Add the potatoes and 6 cups broth or water, and bring to a simmer. Season with salt and pepper. Cook for about 30 minutes, until potatoes begin to soften.
- Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add about a third of the lobster and sauté for about a minute or so. Set aside. Repeat with the remaining lobster and butter.
- Add lobster to onion and potato mixture; stir over medium heat. Add canned milk and basil, taste, and adjust seasoning with additional salt and pepper. If mixture is too thick, add milk or cream. Serve.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 10 grams, Sodium 1008 milligrams, Sugar 11 grams, TransFat 0 grams
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Mdshafiqul Islam
[email protected]I've never made lobster chowder before, but this recipe was easy to follow and the results were amazing. It's a new favorite!
Ochena Sam
[email protected]This chowder is so good! I love the combination of lobster and corn.
bambino Wayne Martins
[email protected]This chowder is delicious! I made it for my family and they loved it. It's a great way to use up leftover lobster.
shehzad bhutta
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I can freeze some for later.
Osaf Asif
[email protected]This chowder is a bit expensive to make, but it's worth it for a special occasion.
Aobakwe Main
[email protected]I made this chowder for a special occasion and it was a hit. It's a delicious and elegant dish.
Ju
[email protected]This chowder is so good! I love the combination of lobster and corn.
Wyatt Lominac
[email protected]I've never made lobster chowder before, but this recipe was easy to follow and the results were amazing. It's a new favorite!
Zachery Bulley
[email protected]This chowder is delicious! I made it for my family and they loved it. It's a great way to use up leftover lobster.
Deyanira Hernandez Andersen
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra lobster meat.
Harris Meechan
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Mpho Mudubu
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite.
Alfred Gashi
[email protected]This chowder is easy to make and so delicious. I love that it's made with fresh lobster.
Gogo Mai
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Asad Pathan
[email protected]This lobster chowder is the best I've ever had! It's so creamy and flavorful, and the lobster is cooked perfectly. I will definitely be making this again and again.