LOBSTER BISQUE II
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
- Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
- Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
Nutrition Facts : Calories 307 calories, Carbohydrate 17.9 g, Cholesterol 67 mg, Fat 19.4 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.6 g, Sodium 304.1 mg, Sugar 4.8 g
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Kayode Dada
[email protected]I would definitely make this bisque again. It was easy to make and very delicious.
Tay MXODER
[email protected]Overall, I thought this was a good recipe. The lobster bisque was tasty, but it wasn't anything special.
AMIN Khyber
[email protected]I followed the recipe exactly, but my bisque turned out bland. I think I might have used old or low-quality ingredients.
Genesis Difigue
[email protected]This bisque was a little too thick for my taste. I would recommend adding more milk or broth to thin it out.
Azhar Veesar
[email protected]I'm not a fan of lobster, but I decided to try this recipe anyway. I was surprised to find that I actually liked it! The bisque was creamy and flavorful, and the lobster meat was tender.
Angel Marie (Angelmarie64)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster bisque is absolutely delicious!
Darnell Mitchell
[email protected]I made this bisque for my husband's birthday, and he loved it! He said it was the best lobster bisque he'd ever had.
Tareq Mahmud
[email protected]This bisque is perfect for a special occasion dinner. It's elegant and sophisticated, yet still easy to make.
Eddie Calderon
[email protected]I've made this bisque several times now, and it's always a hit. My friends and family love it!
Ella keiz
[email protected]I wasn't sure what to expect when I made this bisque, but I was blown away by the flavor. It was so creamy and rich, and the lobster meat was cooked perfectly.
Saman Tabeh
[email protected]The lobster flavor in this bisque was amazing! I could tell that the chef used fresh, high-quality ingredients.
Jeramiah Lewis
[email protected]Overall, I thought this was a great recipe. The lobster bisque was delicious, and it was relatively easy to make. I would definitely recommend it to others.
Tashaila Holland
[email protected]This recipe is a bit too complicated for me. I ended up burning the bisque.
Apedori Emma
[email protected]I followed the recipe exactly, but my bisque turned out too thick. I had to add some more milk to thin it out.
Sojib Das
[email protected]This was the best lobster bisque I've ever had! The flavor was incredible, and the lobster meat was cooked perfectly.
Keith Evans
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try. I was pleasantly surprised! The lobster flavor was subtle and not overpowering, and the bisque was very creamy and rich.
Victor Kiptum
[email protected]I made this bisque for my family, and they all loved it! The flavor was amazing, and the texture was creamy and smooth.
E Matthews
[email protected]This lobster bisque was a hit at my dinner party! The flavor was rich and creamy, and the lobster meat was tender and succulent. I followed the recipe exactly, and it turned out perfectly.