LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE RELISH
Steps:
- CHOWDER: *Cook's note: to roast corn: Remove the silks from the corn, but leave the husks on. Soak in cold water for 10 minutes. Preheat oven to 425 degrees F. Remove corn from water, place on baking sheets and roast in the oven until tender and slightly charred, 15 to 20 minutes. Let cool slightly, remove husks and kernels and place kernels in a bowl. You can also do this on a grill. Remove the claws from the lobsters. Carefully crack the claws and try to remove the meat in 1 piece and set aside for garnish. Remove the tail meat and chop into 1-inch chunks and set aside in the refrigerator. Reserve the shells. Melt butter in a medium stockpot over medium heat; add the onions and garlic and cook until soft. Increase heat to high, add the wine, lobster shells, and corn cobs and cook until completely reduced. Add 4 cups of the lobster stock and bring to a boil. Add 2 cups of the corn and let cook for 15 minutes. Remove the lobster shells and corn cobs. Transfer the soup to a food processor and process until smooth. Strain into a clean saucepan and bring to a simmer. Stir in the lobster meat, remaining 1 cup of roasted corn kernels and green chiles and cook for 5 minutes. Place heavy cream in a medium saucepan and reduce by half. Add the reduced cream to the chowder and stir until combined, if the chowder appears too thick, add some of the remaining lobster stock to thinly slightly. Season with salt and pepper and stir in the cilantro. Ladle into bowls and top with a few tablespoons of relish, a lobster claw and fresh cilantro leaves. RELISH: Preheat oven to 425 degrees F. Remove corn from water, place on baking sheets and roast in the oven until tender and slightly charred, 15 to 20 minutes. Let cool slightly, remove husks and kernels and place kernels in a bowl. Add the remaining ingredients and stir until combined. Let relish sit at room temperature for at least 15 minutes to allow flavors to meld.
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Japh Moses
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
patricia sinatra
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chowder was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again!
Sam soft
[email protected]This chowder was so good! I loved the sweetness of the lobster and corn, and the spice of the green chiles. The roasted corn and green chile relish was the perfect topping. I will definitely be making this again!
Tauseeq Haider
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
Israt Jahan
[email protected]This chowder was delicious! I loved the combination of flavors and textures. The lobster was tender and flavorful, the green chiles added a nice spice, and the roasted corn and green chile relish was the perfect topping. I will definitely be making t
Ryliegh Huff
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it. I especially liked the fact that it was easy to make and didn't take a lot of time.
Sahar Nader
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chowder was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again!
Sharoz Khan Sherani
[email protected]This chowder was so good! The lobster was tender and flavorful, and the green chiles added just the right amount of spice. I also loved the roasted corn and green chile relish - it was the perfect topping for this chowder. I will definitely be making
Faiza Imran
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I especially liked the fact that it was relatively easy to make, even though it looks fancy. I will definitely be making this again for special o
Mujibur Rahaman
[email protected]This lobster and green chile chowder was an absolute delight! The combination of flavors was perfect, with the sweetness of the lobster and corn balancing out the spice of the green chiles. I especially loved the roasted corn and green chile relish -