LOBSTER AND CRAB RAVIOLI
Categories Milk/Cream Dairy Pasta Shellfish Appetizer Crab Lobster Lentil Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 19
Steps:
- For Sauce:
- Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer shells and bodies to bowl with juices. Slice meat; place in small bowl. Chill.
- Heat oil in large Dutch oven over medium-high heat. Add shallots, fennel and garlic; sauté 8 minutes. Add Madeira and tomato paste; bring to boil. Add stock, lobster shells and any juices; bring to boil. Reduce heat; simmer until reduced to 2 1/2 cups, about 30 minutes.
- Strain liquid into saucepan, pressing on shells. Mix butter and flour in bowl. Add to liquid. Bring to boil, whisking often. Add cream; simmer until reduced to sauce consistency, about 8 minutes.
- For filling:
- Cook lentils in medium saucepan of simmering water until tender, about 20 minutes. Drain. Melt butter in large skillet over medium heat. Add leeks; sauté until tender, about 15 minutes. Add lentils, lobster meat, crabmeat and 1/2 cup lobster sauce.
- Cook pasta in pot of boiling salted water until just tender. Drain. Cut each noodle crosswise into 4 pieces. Divide half of pasta among 6 shallow bowls. Rewarm filling, mix in cilantro and spoon over pasta. Top with remaining pasta. Bring sauce to simmer. Spoon over pasta.
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Olumide Isaac
[email protected]This recipe was a bit tricky to make, but the results were amazing.
Mehar Ali Raza Mehar Ali raza
[email protected]I'm not a fan of seafood, but I loved this recipe. The ravioli were cooked perfectly and the sauce was delicious.
Muhammad Hussain Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are amazing!
Mudansir Mande
[email protected]I've made this recipe several times and it's always a hit. The ravioli are so delicious and the sauce is perfect.
Khadarcadaawe Khadaryare
[email protected]I'm not a great cook, but this recipe was easy to follow and the ravioli turned out great!
Rohullah Mohebi
[email protected]This recipe was a bit pricey to make, but it was worth it. The ravioli were delicious and the sauce was amazing.
Braziliran Anod
[email protected]I love seafood, and this recipe did not disappoint. The ravioli were cooked perfectly and the sauce was delicious.
Abel Tsegaye
[email protected]This recipe was a bit tricky to make, but the results were amazing. The ravioli were light and fluffy, and the sauce was rich and creamy.
Waqar Ghoyal
[email protected]I'm not a fan of ravioli, but I loved this recipe! The crab and lobster filling was so flavorful, and the sauce was creamy and decadent.
Crystal LaValley
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The ravioli were delicious and the sauce was amazing.
Ephraimusanga Usanga
[email protected]I love the combination of crab and lobster in this recipe. The ravioli were cooked perfectly and the sauce was creamy and flavorful.
Akshya Garg
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a store-bought pasta dough to save time, and the dish still came out delicious.
MD. Momin
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The ravioli were light and fluffy, and the crab and lobster filling was delicious. I'll definitely be making this again!
Love Njoku
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! The ravioli were delicate and flavorful, and the sauce was rich and creamy. My guests raved about the dish.
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[email protected]This lobster and crab ravioli recipe was a hit! The flavors were incredible, and the ravioli were cooked perfectly. I highly recommend this recipe to anyone who loves seafood.