LOBSTER AND CRAB CAKES
Steps:
- In a large mixing bowl combine all bread crumb mixture ingredients.
- Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat.
- Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour.
- Form the crab cakes in to 3-ounce portions about a silver dollar wide and 1 1/2 inches tall.
- To a large saute pan, add enough light olive oil to fill about 1/2 inch high. Bring to 350 degrees F and add crab cakes. Cook until golden brown on both sides.
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Shakil Ahammed Hadis
[email protected]These cakes were delicious! I'll definitely be making them again.
Kayla Hammond
[email protected]I made these cakes for my friends and they loved them! They said they were the best lobster and crab cakes they've ever had.
Karl Johnson
[email protected]These cakes were a bit too dry for my taste. I think I'll try a different recipe next time.
Ahmed Shoreem
[email protected]I've been making these cakes for my family for years and they're always a hit. They're perfect for a special occasion or just a weeknight dinner.
Sarah Guigui Habbah
[email protected]These cakes were a bit too oily for my taste. I think I'll try a different recipe next time.
Derick Mchiwiri
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Malique Davenhill
[email protected]These cakes were a bit too expensive for my taste. I think I'll try a different recipe next time.
Yvette Dau
[email protected]I've been making these cakes for years and they're always a hit. I love the combination of lobster and crab, and the Old Bay seasoning gives them a nice flavor.
Abdurrahamn Sa
[email protected]These cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Stephanie Bell
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best crab cakes he's ever had.
Lucas Sandink
[email protected]These cakes were a little too fishy for my taste. I think I'll try a different recipe next time.
Nusrat jahan Priya
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're perfect for a special occasion or just a weeknight dinner.
BAB Boy
[email protected]These cakes were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Tasleem Akhter
[email protected]I'm not a huge seafood fan, but I loved these cakes! The combination of lobster and crab was perfect, and the Old Bay seasoning gave them a nice kick.
Dip Barman
[email protected]These lobster and crab cakes were a hit at my last dinner party! Everyone raved about the flavor and texture. I'll definitely be making them again.