Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees fahrenheit. Bake Tater Tots according to package instructions. In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of green onions. Arrange Tater Tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 tablespoon of green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brian hyute
[email protected]I'm not sure what went wrong, but my totchos were a complete disaster.
Alisher Jaan
[email protected]I think this recipe has potential, but it needs some tweaking.
Rana Babar
[email protected]I wouldn't make this recipe again.
Sean Mierz
[email protected]I followed the recipe exactly but my totchos turned out soggy. I think I needed to cook them for less time.
Hira Khan
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Caleb Pollman
[email protected]Meh.
Nkaleme Matlou
[email protected]These totchos are the perfect comfort food.
Ssagir Abbasi
[email protected]I love the crispy texture of the tots in this dish.
Sushil Thapa
[email protected]These totchos are a great party food.
Asingwire Mark
[email protected]I've made these totchos several times now and they're always a hit. They're so easy to make and they're always delicious.
Angelica Rodriguez
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like.
Chatra limbu Limbu
[email protected]These totchos are a great way to use up leftover tots.
Oluwole Olamide
[email protected]I made these totchos for a game day party and they were a huge hit. Everyone raved about them.
Domz Te
[email protected]I love the combination of flavors in this dish. The tots, cheese, and toppings are all perfect together.
Kayla Temple
[email protected]These are the best totchos I've ever had!
birhan dessalegn
[email protected]I followed the recipe exactly and the totchos turned out perfectly. They were crispy on the outside and fluffy on the inside.
L Gabriela Mendoza
[email protected]I made these totchos for my family and they were a huge success! The kids especially loved them.
Amna
[email protected]These totchos were a hit at my party! Everyone loved them.