LOADED PULLED PORK TOTCHOS

Loaded Pulled Pork Totchos image

A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Provided by SpoonForkBacon

Categories Appetizers and Snacks Meat and Poultry Pork

Time 52m

Yield 8

Number Of Ingredients 15

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Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
salt to taste
2 ½ cups cooked pulled pork
1 cup barbeque sauce
¼ cup sour cream
½ teaspoon smoked paprika
2 tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
5 ounces shredded white Cheddar cheese
salt and ground black pepper to taste
1 cup canned pinto beans, drained
½ cup chopped roasted red bell peppers
1 tablespoon thinly sliced green onion
1 teaspoon minced thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
Whisk sour cream and smoked paprika together in a small bowl.
Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g

Comment
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Hakeem Malik

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These totchos were a bit too spicy for my taste, but they were still very good.

Safih Safih

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I followed the recipe exactly and the totchos turned out perfectly. I would definitely recommend this recipe to others.

esmeralda escobar

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These totchos were easy to make and so delicious. I would definitely make them again.

Nishal Chamling

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I'm not a big fan of pulled pork, but I loved these totchos. The combination of flavors was amazing.

Selehom Gebreab

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These totchos were a bit too messy for my taste, but they were still very good. The pulled pork was tender and the cheese was melted perfectly.

Umesh Chaulagain

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I made these totchos for a potluck and they were a big hit. Everyone loved the unique flavor combination.

ziddi_tanoli_mk ziddi_tanoli_mk

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These totchos were easy to make and so delicious. I loved the crispy tater tots and the flavorful pulled pork.

Mariam Rasaki

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I followed the recipe exactly and the totchos turned out great. The pulled pork was tender and juicy, and the cheese was melted and gooey. I would definitely make this recipe again.