LOADED MEXICAN PIZZA
Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.
Provided by Pinay0618
Categories Mexican
Time 35m
Yield 6 slices
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
- Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
- Bake at 400° for 12-15 minutes or until cheese is melted.
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Yojana Magar
[email protected]This recipe is a great way to use up leftover ingredients. I always have some black beans and corn in my pantry, so this is a perfect way to use them up.
Amogelang Manaka
[email protected]I made this recipe for my family and they all loved it. They said it was the best Mexican pizza they had ever had.
Oluwaseyi Olabisi
[email protected]I used a whole wheat tortilla instead of a regular tortilla. It was still delicious and it made the pizza a little healthier.
Julian Koburunga
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black beans and corn.
omar khan
[email protected]I'm not a fan of refried beans, so I used black beans instead. It was still delicious.
Elyce Amber
[email protected]I made this recipe for my friends and they all loved it. They said it was the best Mexican pizza they had ever had.
Obafemi Mosaku
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect way to use it up.
Carlos Maldonado
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. It was still delicious.
Ahmad Audu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
finest cherrytatch
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Vida Addo
[email protected]I made this recipe for a potluck and it was a hit. Everyone raved about it.
Forhad Akondo
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese.
Hayat Armani
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the black beans and corn.
Muhammad Yousuf Sangani
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. It's not too spicy and the flavors are really well-balanced.
Md Shoel Rana
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
David Talbot
[email protected]This recipe is a great way to use up leftover ingredients. I always have some black beans and corn in my pantry, so this is a perfect way to use them up.
Esther Mokeira
[email protected]I love the combination of flavors in this recipe. The black beans, corn, and salsa give it a nice kick.
Mohdazeem Khan
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. We will definitely be making this again.