LOADED MASHED POTATOES (PAULA DEEN)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Provided by SweetsLady
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
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Jehangirwaal Vines
[email protected]I've made these potatoes several times and they're always a hit! They're so creamy and flavorful. I love the addition of bacon and cheese.
Hasan marhoon
[email protected]These potatoes were easy to make and they turned out great! I used sharp cheddar cheese and it gave the potatoes a nice sharp flavor. I will definitely be making these again.
PártyTìmę CODM
[email protected]I used russet potatoes instead of Yukon Gold and they turned out fine. I also used less cheese and bacon than the recipe called for. The potatoes were still very good.
Joanne Bailey
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The potatoes were still delicious! I loved the combination of cheese and sour cream.
Mlungisi Teto
[email protected]These potatoes were a big hit at my party! Everyone loved them. They were so creamy and cheesy. I will definitely be making these again.
Said Alishah
[email protected]I made these potatoes for my family and they loved them! They said they were the best mashed potatoes they had ever had. I will definitely be making these again.
Asinee Watchmaker
[email protected]These mashed potatoes are the best I've ever had! I love the combination of flavors and textures. The potatoes are creamy and fluffy, the bacon is crispy, and the cheese is melted and gooey. I will definitely be making these again and again.
Raiyanna
[email protected]I followed the recipe exactly and my potatoes turned out lumpy. I'm not sure what I did wrong.
Meseret Atinafu
[email protected]These potatoes were a little too rich for my taste. I think I would have liked them better with less cheese and bacon.
Mihail Cosmin
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The bacon and cheese added a lot of flavor. I would definitely make these again.
Lexus Shyne
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfect.
David Gray
[email protected]These loaded mashed potatoes were a hit at my Thanksgiving dinner! I used Yukon Gold potatoes and they were so creamy and fluffy. The bacon, cheese, and sour cream added so much flavor. I will definitely be making these again!