I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. -Dana York, Kennewick, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted., Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.
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Anas Beso
[email protected]This sandwich is a bit expensive to make, but it's worth it for a special occasion.
Donya Rahmani
[email protected]I love that this sandwich is so versatile. You can add or remove toppings to suit your taste.
ryno engelbrecht
[email protected]This sandwich is perfect for a picnic.
Andrea Zikhali
[email protected]I used a rotisserie chicken instead of cooking my own chicken breast. It was still delicious.
Shahriear Sazzad
[email protected]I added some sriracha sauce to the mayonnaise, and it gave the sandwich a nice kick.
Tyshawn Hope
[email protected]This sandwich is a great way to use up leftover chicken.
Kalpana Ojha
[email protected]I'm not a big fan of chicken sandwiches, but I really enjoyed this one. It was so flavorful and juicy.
Saqlain Nain
[email protected]This sandwich is a bit time-consuming to make, but it's definitely worth the effort.
Hamza Saeed
[email protected]I love the combination of flavors in this sandwich. The chicken, bacon, cheese, and avocado are all perfect together.
Jjfhfjf Hjgjfh
[email protected]This sandwich is perfect for a summer cookout.
Rajkumar Singh
[email protected]I grilled the chicken instead of pan-frying it, and it turned out great.
abdo tika
[email protected]I used a whole wheat bun instead of a white bun, and it was just as good.
Pakistan Independence
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still delicious.
Ikechukwu Precious ifeoma
[email protected]This sandwich is a bit messy, but it's totally worth it. The flavors are incredible.
MH Mezan
[email protected]The chicken was a little dry, but the toppings were amazing. I'll definitely try this recipe again with a different chicken breast.
Asim Magar
[email protected]I love that this sandwich can be customized to your liking. I added some extra bacon and cheese, and it was perfect.
Umair Ranjha
[email protected]This sandwich is perfect for a quick and easy weeknight meal.
Omid Alimi
[email protected]I'm not a big fan of chicken sandwiches, but this one changed my mind. It was so good!
Rabindra Lodh
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Kidus Bruk
[email protected]This sandwich was absolutely delicious! The chicken was juicy and flavorful, and the toppings were the perfect complement. I will definitely be making this again.