LOADED CORNBREAD
Steps:
- HEAT the oven to 400°F. Grease a 9x13-inch baking pan.
- COMBINE the corn, buttermilk, egg, and oil in a large mixing bowl.
- ADD the cornmeal, flour, baking powder, and salt. Stir until well blended. Fold in the cheese and the jalapeños.
- BAKE for 30 to 35 minutes, until golden brown.
- Note
- You can substitute 3 cups self-rising cornmeal mix for the cornmeal, all-purpose flour, baking powder, and salt.
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Shahadat Shadu
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
Cayden White
[email protected]This cornbread is a keeper! It's easy to make and it always turns out perfect.
Ibrahim Raja
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Abuzar Bhatti
[email protected]This cornbread is delicious! It's the perfect addition to any meal.
Haresh Dangi
[email protected]This cornbread is a family favorite. We make it all the time.
Eliana Abraham
[email protected]This cornbread is so good! I love the texture and the flavor. It's the perfect comfort food.
Leikan Bree Donegan
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
T Bramz Pro
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ashley Slater
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Sarah Ziad
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the combination of sweet and savory.
NASIR AKHTAR
[email protected]Overall, this was a good cornbread recipe. It was easy to make and the flavor was good. I would recommend it to others.
Malik Shahzaib World
[email protected]This cornbread was a little dry for my taste. I think I would add more milk or buttermilk next time.
Vivienne Shea
[email protected]I've tried a lot of cornbread recipes and this one is definitely my favorite. It's so moist and flavorful. I love the addition of the creamed corn and sour cream.
ytzel ruedas
[email protected]This was my first time making cornbread and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Cody Mitchell
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's so versatile - you can add in any kind of mix-ins you like. I especially love adding in some chopped jalapeños and cheddar cheese.
goodness adikwu
[email protected]This cornbread was a hit at my family dinner! It was so easy to make and turned out perfectly moist and flavorful. I followed the recipe exactly and didn't have any problems.