LOADED CORNBREAD
From 5th Avenue Suites Red Star Tavern, Portland, Ore. But us Southerners love it, too! Actually quite easy to make and well worth it, as the compliments will be numerous.
Provided by SmHerndon
Categories Quick Breads
Time 55m
Yield 1 cast iron skillet
Number Of Ingredients 15
Steps:
- Heat oven to 350*(325* convection oven, fan on).
- Heat 12" cast iron skillet in oven until it is quite hot, 10-15 minutes. When hot, oil pan with vegetable oil or cooking spray. (for less thick bread, batter is enough for two 12" skillets).
- In large bowl, combine eggs, butter, milk, cheese, sour cream and corn; mix well.
- Mix together the cornmeal, flour, sugar, salt and baking soda. Add to the milk mixture and stir until well combined.
- Pour batter into hot pan.
- Bake until golden brown on top and batter is "set," about 25 minutes. The cornbread may seem wet or moist, but will be somewhat firm to the touch. Let it cool in the pan, the residual heat will finish cooking the bread. (Sometimes it's done enough to eat straight from oven, when bottom is crustiest!).
- To serve, reheat in pan and loosen bread while hot with butter knife around the edges and turn out onto warm plate.
- Drizzle with honey, if desired. It's so rich, though, you may not need it!
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Ruby Cane-McCree
[email protected]This cornbread was a bit dry, but it was still good. I think I'll try adding some extra butter next time.
Aslam Balooch
[email protected]This cornbread was easy to make and it turned out great! I will definitely be making it again.
Chanda Chaudhary
[email protected]This cornbread was amazing! I loved the addition of the corn kernels and the cheese. It was the perfect side dish for my chili.
Fann of shark puppets
[email protected]This cornbread was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ain Rizvi
[email protected]I wasn't sure how I would like this cornbread, but I was pleasantly surprised. It was moist and flavorful, and the toppings were the perfect addition.
Philasande Nxumalo
[email protected]This cornbread was delicious! I made it for a party and everyone loved it. It was so moist and flavorful.
MD Ajbir
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Belinda mienie
[email protected]This cornbread was easy to make and it turned out great! I loved the addition of the cheese and bacon.
Rojina Rajbanshi
[email protected]This cornbread was a bit too dry for my taste, but it was still good. I think I'll try adding some extra milk or butter next time.
Elif Buyruk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is moist and flavorful, and the toppings really make it special.
ameer bro
[email protected]This cornbread is amazing! I've made it several times now and it always turns out perfect. It's the perfect side dish for any meal.
Jordan Herrera
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It was so easy to make and the ingredients were simple.
safyanansari Safyanansari
[email protected]This cornbread was the most delicious cornbread I've ever had! It was moist and flavorful, and the toppings were the perfect addition. I will definitely be making this again.