LOADED CHILI CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the onion rings as the label directs; keep warm. Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Top the bun bottoms with the burger patties, chili and onion rings. Drizzle with the barbecue sauce, then cover with the bun tops.
- Photograph by Levi Brown
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Leya
leya@gmail.comThese burgers were amazing! The chili and cheese were the perfect combination.
Harbella M. Browne
harbella@hotmail.comI made these burgers for my husband and he loved them! He said they were the best burgers he had ever eaten.
Usman Asif
asifusman@hotmail.co.ukThe burgers were a bit dry, but the flavor was still good.
Bagyir Ezekiel
bagyir@yahoo.comI followed the recipe exactly and the burgers turned out perfect. The chili was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
CreePtic Silver
silvercreeptic@hotmail.comThese burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Kaileb Rollinson
k.rollinson14@yahoo.comThe burgers were delicious, but I found the chili to be a bit too spicy for my taste. Next time, I will use a milder chili.
Zuan Swanepoel
swanepoel.z91@yahoo.comI followed the recipe exactly and the burgers turned out perfectly. I will definitely be making them again.
Narayan Rijal
r-n@hotmail.comThe burgers were a bit messy to eat, but they were worth it.
Mikhol Young
young.m71@aol.comI made these burgers for my friends and they all loved them. They said they were the best burgers they had ever had.
Andrej Nanchev
nanchev.andrej@aol.comThese burgers were amazing! The chili and cheese were the perfect combination.
Peter Njuguna
njuguna@gmail.comI found the recipe to be a bit confusing, but the burgers turned out great in the end.
Zahid Maqsood
maqsood-z@yahoo.comThe burgers were easy to make and they tasted great. I will definitely be making them again.
Ryan Jackson
ryan_jackson@yahoo.comI made these burgers for my husband and he loved them! He said they were the best burgers he had ever eaten.
Phantazia Smith
phantazia-s45@aol.comThe burgers were a bit dry, but the flavor was still good.
rehman Rana
rehman_rana14@yahoo.comI followed the recipe exactly and the burgers turned out perfect. The chili was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
Tami Ivanšek
t-i73@gmail.comThese burgers were so easy to make and they tasted amazing. I will definitely be making them again.
sakib Some
some_sakib43@hotmail.comThe burgers were delicious, but I found the chili to be a bit too spicy for my taste. Next time, I will use a milder chili.
Jean Boehmer
jb@yahoo.comI made these burgers for a party and they were a huge success. Everyone loved them!
Tom Tank
tank.t84@gmail.comThese burgers were a hit with my family! The chili and cheese were the perfect combination, and the bacon added a nice smoky flavor. I will definitely be making these again.