LOADED CHILI CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the onion rings as the label directs; keep warm. Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Top the bun bottoms with the burger patties, chili and onion rings. Drizzle with the barbecue sauce, then cover with the bun tops.
- Photograph by Levi Brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leya
[email protected]These burgers were amazing! The chili and cheese were the perfect combination.
Harbella M. Browne
[email protected]I made these burgers for my husband and he loved them! He said they were the best burgers he had ever eaten.
Usman Asif
[email protected]The burgers were a bit dry, but the flavor was still good.
Bagyir Ezekiel
[email protected]I followed the recipe exactly and the burgers turned out perfect. The chili was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
CreePtic Silver
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Kaileb Rollinson
[email protected]The burgers were delicious, but I found the chili to be a bit too spicy for my taste. Next time, I will use a milder chili.
Zuan Swanepoel
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making them again.
Narayan Rijal
[email protected]The burgers were a bit messy to eat, but they were worth it.
Mikhol Young
[email protected]I made these burgers for my friends and they all loved them. They said they were the best burgers they had ever had.
Andrej Nanchev
[email protected]These burgers were amazing! The chili and cheese were the perfect combination.
Peter Njuguna
[email protected]I found the recipe to be a bit confusing, but the burgers turned out great in the end.
Zahid Maqsood
[email protected]The burgers were easy to make and they tasted great. I will definitely be making them again.
Ryan Jackson
[email protected]I made these burgers for my husband and he loved them! He said they were the best burgers he had ever eaten.
Phantazia Smith
[email protected]The burgers were a bit dry, but the flavor was still good.
rehman Rana
[email protected]I followed the recipe exactly and the burgers turned out perfect. The chili was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
Tami Ivanšek
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
sakib Some
[email protected]The burgers were delicious, but I found the chili to be a bit too spicy for my taste. Next time, I will use a milder chili.
Jean Boehmer
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Tom Tank
[email protected]These burgers were a hit with my family! The chili and cheese were the perfect combination, and the bacon added a nice smoky flavor. I will definitely be making these again.