LOADED CHICKEN AND POTATOES
Steps:
- 1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. 2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.. 3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). 4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream!
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Luv Muffin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy Parmesan crust on the chicken and the potatoes. I will definitely be making this again.
Dubb Step
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the potatoes were crispy and delicious. I will definitely be making this again.
FoleySploded
[email protected]This recipe is easy to follow and the results are delicious. The chicken and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ndumiso Masilela
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the potatoes are perfectly roasted. I love the addition of the Parmesan cheese and herbs. It's a great dish for a weeknight meal.
Chidera ekeamaka
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. The potatoes were crispy and flavorful, and the Parmesan crust added a nice touch. I will definitely be making this again.
Md arman Hossin
[email protected]I'm not a fan of chicken and potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Hamaddeela Shah
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the potatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Thobani Keyise
[email protected]Wow! This recipe is amazing! The chicken was so tender and juicy, and the potatoes were crispy and flavorful. I loved the Parmesan crust. I will definitely be making this again and again.
Akash Halder
[email protected]Not bad! The chicken was a little dry, but the potatoes were delicious. I think I will try using a different chicken cooking method next time.
Barbara J. (Maks7594)
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the potatoes were perfectly roasted. I loved the addition of the Parmesan cheese and herbs. I will definitely be making this again.
Dava Ciba
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and they turned out great. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Amir Hamza Rifat
[email protected]This recipe is a keeper! The chicken and potatoes were cooked to perfection and the flavors were amazing. I especially loved the crispy Parmesan crust. I will definitely be making this again.