LOADED BROCCOLI TOTCHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Loaded Broccoli Totchos image

We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!

Provided by Green Giant

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package Green Giant™ Broccoli Veggie Tots
2 cups shredded Cheddar cheese
8 ounces bacon, cooked and crumbled
3 green onions, chopped
⅓ cup ranch salad dressing

Steps:

  • Preheat oven to 425 degrees F.
  • Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
  • Bake 8 minutes or until cheese is melted.
  • Top with bacon and green onions and drizzle with dressing.

Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g

Magic Loghan
[email protected]

The broccoli totchos were a bit too salty for my taste, but I still enjoyed them.


Mian Jamshaid ahmad
[email protected]

I made the broccoli totchos with ground turkey instead of beef and they were still delicious!


Lili Barnhart
[email protected]

These broccoli totchos are the perfect comfort food! They're cheesy, flavorful, and so easy to make.


tenha prince
[email protected]

The broccoli totchos were a bit bland for my taste, but I added some extra spices and they were perfect.


Dewood Ali
[email protected]

I'm not a fan of tater tots, but these broccoli totchos were surprisingly good!


Arman Hossein
[email protected]

The broccoli totchos were easy to make and turned out delicious! I will definitely be making them again.


Jami Jami
[email protected]

I've made these broccoli totchos several times and they're always a hit! My friends and family love them.


viraj madhuranga
[email protected]

The broccoli totchos were a bit too greasy for my taste.


Kebede Shume
[email protected]

I made the broccoli totchos with a few substitutions and they turned out great! I used cauliflower tots instead of potato tots and added some chopped bacon.


noahhh
[email protected]

These broccoli totchos are a great way to use up leftover broccoli.


Gusic
[email protected]

The broccoli totchos were a bit too spicy for my taste, but I still enjoyed them.


Dennis notyourbusiness
[email protected]

I'm not a big fan of broccoli, but these broccoli totchos were surprisingly delicious!


Carlos Garcia
[email protected]

These broccoli totchos are the perfect party food! They're easy to make and everyone loves them.


Abdilkadir ShehAhmed
[email protected]

I tried making the broccoli totchos, but they turned out a bit soggy. I think I might have added too much oil.


Tasheia Broadie
[email protected]

The broccoli totchos were not as good as I expected. The flavors didn't really blend well together.


Saniya Kapil
[email protected]

The broccoli totchos were a bit too cheesy for my taste, but my kids loved them.


Ali Gujjar g
[email protected]

These broccoli totchos are a great way to get your kids to eat their vegetables.


No Mi
[email protected]

The broccoli totchos were easy to make and turned out perfectly. I will definitely be making them again.


carl the dimond
[email protected]

I made these broccoli totchos for my family and they were a huge success! The combination of flavors and textures was amazing.


Md shohel rana
[email protected]

OMG! These broccoli totchos were a hit at my party! Everyone loved them.