LOADED BAKED POTATO PIZZA
Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
- In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
- Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.
Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g
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Sileshi
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Mughal Moiz
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it's always delicious.
Is Ma
[email protected]I've made this pizza several times and it's always a hit.
Rasel Sarder
[email protected]This pizza is a great way to use up leftover mashed potatoes.
Jessie A Salas
[email protected]I'm not a big fan of potatoes, but this pizza was surprisingly good.
Vicky Baba
[email protected]This pizza is perfect for a quick and easy lunch or dinner.
Zyzz
[email protected]I'm always looking for new and creative ways to make pizza. This recipe definitely fits the bill.
Yuridia Rojas
[email protected]My family loved this pizza! It's a great way to get your kids to eat their veggies.
Sakil Ahamed Tuhin
[email protected]This pizza is a fun and unique way to enjoy your favorite toppings.
Vi Adioba
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Tafadzwa
[email protected]The pizza was easy to make and tasted delicious. I will definitely be making it again.
Sumaiya Aktar
[email protected]This pizza is so cheesy and flavorful. The potato crust is a nice change from traditional pizza crust.
Hodan Nuur
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
GAMING SUDDA
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-baked potatoes to save time and it still turned out great.
Sharky Seven
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pizza was delicious and the potato crust was crispy on the outside and fluffy on the inside.
Juliet Naich
[email protected]This was a fun and easy recipe to follow. I made it for a party and it was a hit! Everyone loved the unique combination of flavors.