LOADED BABY REDS
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!
Provided by CUTIEPIECOOK
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 8.5 g, Cholesterol 42.6 mg, Fat 13.5 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 7.9 g, Sodium 404.2 mg, Sugar 0.7 g
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Casoumie Numa
[email protected]This recipe was easy to follow and the potatoes turned out great. I used baby Yukon Gold potatoes and they were perfect. The toppings were also very flavorful. I especially loved the bacon and cheese. I will definitely be making this recipe again.
Not_ Happy
[email protected]This recipe is a keeper! The potatoes were perfect and the toppings were delicious. I especially loved the sour cream and chives. I will definitely be making this recipe again.
Sitaram Gole
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were very flavorful and the toppings were delicious. I especially liked the bacon and cheese. I would definitely make this recipe again.
Zikou Jx
[email protected]This recipe was easy to follow and the potatoes turned out great. I used baby red potatoes and they were perfect. The toppings were also very flavorful. I especially loved the sour cream and chives. I will definitely be making this recipe again.
Sebastian Martinez
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. The toppings are also very flavorful. I especially love the bacon and cheese. I would definitely recommend this recipe.
Md Jubayer
[email protected]This recipe is a keeper! The potatoes were perfect and the toppings were delicious. I especially loved the sour cream and chives. I will definitely be making this recipe again.
Portia Vassie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potatoes. But I'm glad I did! The potatoes were crispy on the outside and fluffy on the inside. The toppings were also very flavorful. I especially loved the bacon and cheese. I
Sanita
[email protected]This recipe was easy to follow and the potatoes turned out great. I used baby Yukon Gold potatoes and they were perfect. The toppings were also very flavorful. I especially loved the bacon and cheese. I will definitely be making this recipe again.
Joyia Brand
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were very flavorful and the toppings were delicious. I especially liked the sour cream and chives. I would definitely make this recipe again.
Dom Mullett
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The toppings were also very flavorful. I especially loved the bacon and cheese. I