LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
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Puja Upreti
[email protected]This recipe is a keeper!
Master Hacker
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as the ones in the picture.
MD Aburayhan
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Mangumbi Gamuchirai
[email protected]I'll definitely be making these potatoes again.
M Sageer
[email protected]Yum!
Ahiya Ayan
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Masooma Bukhari
[email protected]I thought the recipe was a bit too complicated, but the potatoes turned out great in the end.
Khalid Ali Magsi
[email protected]The potatoes were cheesy and delicious, but the topping was a bit too crispy for my taste.
Juan grabiel Salinas curiel
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Humayon Usman
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy on the inside and crispy on the outside. I would definitely recommend this recipe.
joanne silzer
[email protected]These potatoes were a hit at our dinner party! They were cheesy, crispy, and flavorful. I will definitely be making them again.