This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Provided by redplaid huf
Categories Quick Breads
Time 25m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, milk, melted butter and egg.
- Stir into Mix just until moisted.
- Fold in fruit and/or nuts.
- Fill greased muffin cups and bake at 425 for 20 minutes.
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Harper Love
[email protected]I'm so glad I found this recipe. It's a keeper!
Quinvarius Sims
[email protected]I made these muffins for my kids' school bake sale and they were a huge success!
Hosea Percival
[email protected]These muffins are a great way to use up leftover buttermilk.
moses maina
[email protected]I love that this recipe is so versatile. I've added chocolate chips, blueberries, and even chopped nuts to the batter and they've always turned out great.
Kened Cruz
[email protected]I've made these muffins dozens of times and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Moses Banda
[email protected]These muffins are the best! They're so easy to make and they always turn out perfectly.
ijaz UlHaq
[email protected]Overall, I thought these muffins were just okay. I wouldn't go out of my way to make them again.
ONYENAUCHEYA CHIOMA
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly.
Divine Binga
[email protected]The muffins didn't rise as much as I expected, but they still tasted good.
mahomed hassan
[email protected]These muffins are a bit too sweet for my taste.
Ark Ozdalga
[email protected]I substituted almond milk for regular milk and they still turned out great.
Ramahetlane Khuele
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
MD. Parves
[email protected]The recipe was easy to follow and the muffins turned out perfectly. I'll definitely be making these again.
saugat paudyal
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
hasmullah Seakh
[email protected]These muffins are incredibly moist and fluffy! The flavor is simple yet delicious, and they're the perfect grab-and-go breakfast or snack.