LIVERWURST CANAPES
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mash liverwurst; add chili sauce and mix until smooth.
- To serve, spread on crackers or rye toast.
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Ridam Dahal
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Brian A. Threat
[email protected]I've made these canapés several times and they're always a hit. They're perfect for a party or a quick snack.
Courtney Scott
[email protected]These canapés are a great way to use up leftover liverwurst. I usually have some leftover after making a liverwurst sandwich, and these canapés are a great way to use it up.
Hitesh Pal
[email protected]I'm not a huge fan of liverwurst, but I really enjoyed these canapés. The liverwurst flavor is subtle and it's balanced out nicely by the other ingredients.
Babirye Zam
[email protected]These canapés are perfect for a party. They're easy to make ahead of time and they're always a hit with guests.
Sahar Fatima
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious appetizer.
Katy Tambovsky
[email protected]These canapés are delicious! The liverwurst is rich and flavorful, and the other ingredients complement it perfectly.
Syed Furqan
[email protected]I'm always looking for new and easy appetizer recipes, and these liverwurst canapés fit the bill perfectly. They're quick to make and they're always a hit with my guests.
andy brioso
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Ameer Ali Siyal
[email protected]I've made these canapés several times and they're always a hit. They're perfect for a party or a quick snack.
Delana Blevins
[email protected]These canapés are a great way to use up leftover liverwurst. I usually have some leftover after making a liverwurst sandwich, and these canapés are a great way to use it up.
kboss pro
[email protected]I'm not a huge fan of liverwurst, but I really enjoyed these canapés. The liverwurst flavor is subtle and it's balanced out nicely by the other ingredients.
Dk Dulal
[email protected]These canapés are so easy to make ahead of time, which is perfect for busy party hosts. I usually make a double batch and freeze half of them for later.
Bobbijo Davis
[email protected]I love the combination of flavors in these canapés. The liverwurst is rich and savory, the onions add a bit of sweetness, and the dill pickles give them a nice tang.
Rajeev Bajra
[email protected]These liverwurst canapés were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.