LIVER & ONIONS IRISH LASSIE'S STYLE RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half. Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
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Nathen Cedillo
[email protected]I loved this recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Dilanka Karunarathne
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
RAHEEM kingstar162
[email protected]I'm not a huge fan of liver, but this recipe was actually pretty good. The liver was tender and flavorful, and the onions added a nice sweetness. I might make this again sometime.
Andrei Damila
[email protected]This recipe was easy to follow, but the results were not what I expected. The liver was tough and the onions were not caramelized. I'm not sure what went wrong.
Marinette
[email protected]The liver was a bit overcooked for my liking, but the onions were perfect. I'll try cooking the liver for less time next time.
SMHF FAMEMA JAHAN AKHEE
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Wilmart Phone doctor
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good. The liver was tender and flavorful, and the onions added a nice sweetness. I might make this again sometime.
Khan Jani
[email protected]This recipe was easy to make and the results were delicious. The liver was tender and flavorful, and the onions were perfectly caramelized. I would definitely recommend this recipe to anyone looking for a great liver and onions dish.
Saqib Alikhan
[email protected]I loved this recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ibrar Huzaifa
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
ToxicFlyer101
[email protected]I'm not a huge fan of liver, but this recipe was actually pretty good. The liver was tender and flavorful, and the onions added a nice sweetness. I might make this again sometime.
Loveth Kofoshi
[email protected]This recipe was easy to follow, but the results were not what I expected. The liver was tough and the onions were not caramelized. I'm not sure what went wrong.
Andiswa Nobuhle
[email protected]The liver was a bit overcooked for my liking, but the onions were perfect. I'll try cooking the liver for less time next time.
Harrinot Phiri
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Niki Dyson
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are always perfectly caramelized. It's a great weeknight meal that's easy to make and always delicious.
Olga Gregory
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a great liver and onions dish.
Resham Xetry
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was so well-cooked and the onions added a nice sweetness. I'll definitely be making this again.
Bessy John
[email protected]OMG! This is the best liver and onions recipe I've ever tried. The liver was so tender and flavorful, and the onions were perfectly caramelized. I'll definitely be making this again and again.