LIVER CLEANSING CARROT CAKE
Make and share this Liver Cleansing Carrot Cake recipe from Food.com.
Provided by Juliet from SA
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350f.
- Mix together all ingredients but carrot pineapple and walnuts. Fold in carrot, pineapple and walnuts. Pour into greased and lined tin. Bake for 35-40 minute.
Nutrition Facts : Calories 241.6, Fat 11.3, SaturatedFat 1.8, Cholesterol 42.3, Sodium 269.4, Carbohydrate 33.2, Fiber 1.3, Sugar 22.1, Protein 3.3
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Bishal Pathak
[email protected]This is the best carrot cake recipe I've ever tried!
Prince Muaz
[email protected]I will definitely be making this again!
amanda muniz
[email protected]The cream cheese frosting was the perfect finishing touch.
Balaram Dotel
[email protected]The cake was easy to make and turned out great!
Arslan Mahar
[email protected]The cake was delicious! I made it for my family and they all loved it.
A Ca
[email protected]This cake turned out great! I used a food processor to grate the carrots and walnuts, which made the process even quicker.
Agha Saab
[email protected]I was pleasantly surprised by how tasty this carrot cake was! I'm not usually a fan of carrot cake, but this recipe was a game-changer. The cake was moist and flavorful, with just the right amount of sweetness.
Zubair Shahzad
[email protected]This carrot cake was a hit at my last potluck! Everyone raved about the moist texture and the sweet, tangy flavor. The cake was also very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.
Abdull Mon
[email protected]I'm so glad I found this recipe! I've been looking for a healthy carrot cake recipe for a long time and this one is perfect. The cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I will definitely be making this again an
Jordyn Christian
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was also delicious. I would definitely recommend this recipe to anyone who is looking for
Alasmine Akter
[email protected]This cake was easy to make and turned out great! I used a food processor to grate the carrots and walnuts, which made the process even quicker. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will de
fagbuaro wale
[email protected]I was pleasantly surprised by how tasty this carrot cake was! I'm not usually a fan of carrot cake, but this recipe was a game-changer. The cake was moist and flavorful, with just the right amount of sweetness. I would definitely recommend this recip
Adam and Cathryn Ricketts
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the carrot flavor was perfect. I will definitely be making this again.
Tovor Yao
[email protected]I'm not usually a fan of carrot cake, but this recipe has changed my mind! The cake was moist and flavorful, with just the right amount of sweetness. I would definitely recommend this recipe to anyone who is looking for a delicious and healthy desser
Rahim Zada khan
[email protected]I followed the recipe exactly and the cake turned out perfectly! I used organic carrots and maple syrup, and the cake was so moist and flavorful. I will definitely be making this again.
Dino Daoud
[email protected]This carrot cake was a hit at my last potluck! Everyone raved about the moist texture and the sweet, tangy flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious dessert.