LITTLEBITFAE'S FRESH TOMATO SALSA
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.
Provided by LittleBitFae
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a small saucepan of salted water to a boil; add onions and immediately remove saucepan from heat. Let onions blanche in hot water until softened, 1 to 2 minutes. Drain and rinse onions with cold water.
- Combine cilantro and lime juice in a sealable plastic bag, squeeze bag to remove as much air as possible from the bag before sealing, and massage the lime juice into the cilantro leaves through the bag until the leaves are all moistened.
- Turn the cilantro out onto a cutting board and chop; transfer to a bowl. Stir onion, tomatoes, jalapeno pepper, garlic, salt, and pepper with the cilantro mixture.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asim Ghaffar
asimghaffar55@aol.comI'm not a fan of this salsa. It's too spicy for my taste and it doesn't have much flavor.
ali shinwary
a77@hotmail.comThis salsa is just okay. It's not bad, but it's not great either.
DAKING STEVE
d_steve40@gmail.comI'm not sure what I did wrong, but my salsa didn't turn out as good as I hoped. It was a bit too spicy for my taste.
Nahom binyam
binyam_nahom@gmail.comThis salsa is the perfect balance of sweet and spicy. I love it!
Nenefeo 89
89_n93@aol.comI've made this salsa several times and it's always a hit. It's so easy to make and it always tastes delicious.
Emily Armour
a.emily29@gmail.comThis salsa is a must-try for any fan of Mexican food.
Aja Evans
evansaja28@gmail.comI'm not a big fan of salsa, but this one is really good. It's not too spicy and it has a nice, fresh flavor.
Ezekiel Ganir
e.g27@hotmail.frThis salsa is a great way to add some flavor to your favorite Mexican dishes.
Younas Prince
pyounas89@yahoo.comI love the spicy kick of this salsa. It's the perfect amount of heat.
Pure Favour
f.p@gmail.comThis salsa is so easy to make and it's so versatile. I love using it as a topping for tacos, burritos, and enchiladas.
Ayat Channel
channelayat1@hotmail.frI made this salsa for a potluck and it was a huge hit. Everyone asked for the recipe.
Nasir Stanikzai
nasir-s3@hotmail.comThis salsa is a great way to use up fresh tomatoes from the garden.
Nabeel Haider
haider60@yahoo.comI love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
bennet mbulaheni
mbennet@yahoo.comThis is the best tomato salsa I've ever had. It's so easy to make and it tastes so fresh.
Fatima Abdikadir
f-a@gmail.comI made this salsa for a party and it was a huge hit! Everyone loved it.
Ahmed Hanif
ahmed_hanif72@hotmail.comThis salsa is SO GOOD! I love the fresh, vibrant flavors of the tomatoes, onions, and cilantro. It's the perfect salsa for chips, tacos, or burritos.