A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.
Provided by LittleBitFae
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a small saucepan of salted water to a boil; add onions and immediately remove saucepan from heat. Let onions blanche in hot water until softened, 1 to 2 minutes. Drain and rinse onions with cold water.
- Combine cilantro and lime juice in a sealable plastic bag, squeeze bag to remove as much air as possible from the bag before sealing, and massage the lime juice into the cilantro leaves through the bag until the leaves are all moistened.
- Turn the cilantro out onto a cutting board and chop; transfer to a bowl. Stir onion, tomatoes, jalapeno pepper, garlic, salt, and pepper with the cilantro mixture.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 2.3 g
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Asim Ghaffar
[email protected]I'm not a fan of this salsa. It's too spicy for my taste and it doesn't have much flavor.
ali shinwary
[email protected]This salsa is just okay. It's not bad, but it's not great either.
DAKING STEVE
[email protected]I'm not sure what I did wrong, but my salsa didn't turn out as good as I hoped. It was a bit too spicy for my taste.
Nahom binyam
[email protected]This salsa is the perfect balance of sweet and spicy. I love it!
Nenefeo 89
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it always tastes delicious.
Emily Armour
[email protected]This salsa is a must-try for any fan of Mexican food.
Aja Evans
[email protected]I'm not a big fan of salsa, but this one is really good. It's not too spicy and it has a nice, fresh flavor.
Ezekiel Ganir
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Younas Prince
[email protected]I love the spicy kick of this salsa. It's the perfect amount of heat.
Pure Favour
[email protected]This salsa is so easy to make and it's so versatile. I love using it as a topping for tacos, burritos, and enchiladas.
Ayat Channel
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone asked for the recipe.
Nasir Stanikzai
[email protected]This salsa is a great way to use up fresh tomatoes from the garden.
Nabeel Haider
[email protected]I love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
bennet mbulaheni
[email protected]This is the best tomato salsa I've ever had. It's so easy to make and it tastes so fresh.
Fatima Abdikadir
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Ahmed Hanif
[email protected]This salsa is SO GOOD! I love the fresh, vibrant flavors of the tomatoes, onions, and cilantro. It's the perfect salsa for chips, tacos, or burritos.