LITTLE WARM CHOCOLATE CARAMEL CAKES

Little Warm Chocolate Caramel Cakes image

Warm caramel sauce and a little chocolate syrup spooned into a ramekin's bottom results in a cake with an irresistibly gooey surprise. Plan ahead, because you need to freeze the ramikins for about 70 minutes before baking. Adapted from Country Living magazine.

Provided by Sharon123

Categories Dessert

Time 35m

Yield 6 ramekins, 6 serving(s)

Number Of Ingredients 12

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Ingredients

butter, softened
1 (12 1/4 ounce) jar good-quality caramel sauce
6 tablespoons chocolate syrup (optional but so good)
1 1/2 cups sifted cake flour (or sifted white flour)
1/3 cup dutch-process unsweetened cocoa powder
1 teaspoon baking soda
3/4-1 cup sugar
1/2 teaspoon salt
1 cup strong brewed coffee, warm (I use decaf)
1/3 cup light olive oil
1 1/2 teaspoons pure vanilla extract
1 tablespoon aged balsamic vinegar

Steps:

Preheat oven to 400*F.
Generously coat six 6-ounce ramekins with softened butter. Chill in the freezer for about 10 minutes, and brush with a second coat of butter. Pour 3 tablespoons caramel sauce into the bottom of each ramekin. Now put 1 tbls. of the chocolate syrup on top of the caramel sauce and transfer to the freezer for 1 hour.
Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
Fill each ramekin with 1/3 cup of batter.
Bake at 400 degrees F until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about 20 minutes. Enjoy!

Nutrition Facts : Calories 552.1, Fat 14.7, SaturatedFat 2.9, Cholesterol 0.9, Sodium 672.8, Carbohydrate 104.3, Fiber 3.2, Sugar 31.5, Protein 5.5

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Bogura Sol Sagor

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I'm not a fan of chocolate and caramel together, but these cakes were surprisingly good. The flavors were well-balanced and the cakes were moist and fluffy.

Md Musfik

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These cakes were delicious! I loved the chocolate and caramel flavors together. They were also very easy to make.

Emmanuel ifechukwu Okoli442

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These cakes were a bit too dry for my taste. I would probably add a little more milk or butter next time.

Bilal Muhammad haji

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I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.

Qadeer Lasi

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These cakes were perfect! They were moist, fluffy, and had the perfect amount of sweetness.

AMINU SHKUR

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These cakes were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.

Md foysal Khan

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I'm not a big fan of caramel, but these cakes were still really good. The chocolate flavor was rich and decadent.

Janerose Santiago

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These cakes were delicious! I loved the combination of chocolate and caramel. They were also very easy to make.

Assane Benjamim

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These cakes were a bit too dense for my taste. I would probably use a different recipe next time.

hakam momani

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I made these cakes for my kids' birthday party and they were a huge hit! They're so easy to make and they taste delicious.

Sheikh Khurram 77

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These cakes were amazing! The chocolate and caramel flavors were perfect together and the cakes were so moist and fluffy.

Muhammad Liaqat

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These cakes were a bit dry for my taste. I think I would add a little more milk or butter next time.

Oitijjo Gamer

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I'm not a fan of chocolate and caramel together, but these cakes were surprisingly good. The flavors were well-balanced and the cakes were moist and fluffy.