LITTLE SPIDERS (FRIED SHREDDED PLANTAINS)
These are known as Arañitas in Puerto Rican cuisine, which translates to "little spiders". This is a delicious fried snack that my kids love. I like to serve them with a mayonnaise and ketchup dip. Plantains offer a nice break from traditional fried potatoes. Plantains are showing up in more and more supermarkets. There are two...
Provided by Jacinda Santiago
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. To peel the plantains start bu slicing off both ends. Cut a lengthwise slit through the plantain, cutting only as deep as the peel. Then insert the edge of the knife closest to the handle into the slit and lift way the peel. The peel may come off in sections. Use your knife to scrape away any remnants of peel from the plantain.
- 2. Coarsely grate the plantains using the grater attachment on your food processor or a hand grater.
- 3. Place the grated plantain in a bowl of salted water and soak for 10 minutes.
- 4. Meanwhile, mince the garlic cloves.
- 5. Drain the grated plantain and dry with paper towels.
- 6. Mix the grated plantain with the garlic and add salt & pepper to taste. You can omit the salt and/or sprinkle it on after they are cooked.
- 7. Heat oil in a frying pan over medium heat and add the grated plantains by scooping spoonfuls into the fryer.
- 8. Fry the plantains for about 5 minutes until golden and drain on paper towels.
- 9. To make the optional dipping sauce: mix the ketchup & mayonnaise together and serve with the little spiders.
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Taguilif Ag
[email protected]These little spiders are a great addition to any party or potluck. They're easy to make and they're always a hit.
Ngozi Utomi
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. The little spiders are a unique and delicious way to enjoy plantains.
Kigongo Resty
[email protected]These little spiders are a great way to get kids to eat plantains. My kids love them and they always ask for more.
Spank
[email protected]I've never had little spiders before, but I'm definitely a fan now. They're so addictive!
Malaika Timrah
[email protected]I'm not a huge fan of fried food, but I made an exception for these little spiders. They're so crispy and delicious that I couldn't resist.
Ejazulhaq Official
[email protected]These little spiders are a fun and creative way to enjoy plantains. I love the combination of sweet and savory flavors.
Rima Ten
[email protected]I'm always looking for new ways to cook plantains and this recipe is a keeper. The little spiders are a great way to add some excitement to your next meal.
Ali ASHRAF
[email protected]These little spiders are the perfect finger food. They're easy to eat and they're not too messy.
Hossain ShifaT
[email protected]I made these little spiders for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Mohmmad Khansherzia
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The little spiders are delicious and they're a great way to use up leftover plantains.
Neliswa Mnomiya
[email protected]These little spiders are a fun and easy way to enjoy plantains. I love the crispy coating and the gooey cheese filling.
Siyabonga Mphuthi
[email protected]I've made these little spiders several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Little Lynx
[email protected]I'm not a huge fan of plantains, but I really enjoyed these. The cheese and spices really elevate the flavor.
Muhammad Ifraheem
[email protected]These little spiders are the perfect party food. They're easy to make and everyone loves them.
Nazim Virk
[email protected]I love the way the plantains get crispy on the outside and soft and gooey on the inside. The cheese is a perfect addition.
Levy Charles
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Raja Abuzar
[email protected]I made these little spiders for my family and they were a hit! Everyone loved the unique flavor and texture.
Md lehen
[email protected]These little spiders are a delightful treat! The plantains are crispy and flavorful, and the cheese adds a gooey, melty touch. I loved the combination of sweet and savory flavors.