LITTLE REUBENS
Make and share this Little Reubens recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 27m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
- Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
- Mix dressing and horseradish; Serve as dipping sauce.
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Oscar Estoa
[email protected]I've made these several times now and they're always a hit. They're perfect for a party or a potluck.
Nikhat praween
[email protected]These were easy to make and they were delicious. I will definitely be making them again.
Teresa Martin
[email protected]I made these for my family and they loved them. They're a great way to use up leftover ham.
Abdurrahman Khilji
[email protected]These were really good! I used sourdough bread and they were perfect.
Ntinyari Kanyua
[email protected]I've made these several times now and they're always a hit. They're perfect for a party or a potluck.
Ronnie Taylor
[email protected]These were easy to make and they were delicious. I will definitely be making them again.
Abdullah Ansari
[email protected]I made these for my family and they loved them. They're a great way to use up leftover corned beef.
Jack Crown
[email protected]These were really good! I used rye bread and they were perfect.
Hawa Rajab
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Kato Bana
[email protected]These were a hit! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.