LITTLE LEMON DROPS RECIPE

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LITTLE LEMON DROPS Recipe image

Provided by bubbles7380

Number Of Ingredients 11

Lemon Glaze:
1 box lemon cake mix
1 pkg 3.4 oz instant vanilla pudding mix
4 large eggs
1 1/4 cups sour cream I actually didn't have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great!
1/2 cup milk
3 1/2 cups powdered sugar
2 tsp grated lemon zest I just used the zest from one lemon
2 Tbs. unsalted butter melted
1/4 cup fresh lemon juice I got exactly this amount from squeezing one large lemon
1/4 cup hot water

Steps:

  • Preheat the oven to 325. Coat mini muffin tins with cooking spray. (I used almost 3 full pans of 24). Beat the ingredients in a large bowl with an electric mixer for several minutes until blended and smooth. Fill each muffin hole about 1/2 full. I used a small cookie scoop and it worked perfectly! Bake for about 12 minutes or until a toothpick inserted in the center comes out clean. Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down. Cool completely and once all the batter is cooked, you can make the glaze. Lemon Glaze: Place the wire racks over waxed paper. Beat the glaze ingredients in a medium bowl until smooth. Dip muffins in glaze to coat the bottoms (which are now the tops!) and the sides and let the excess drip off back into the bowl. Place each lemon drop back on the wire racks until the glaze is set. Make sure to eat a few before placing them out for others or you'll never get to try one! Enjoy!

Vxjc Dmvj
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These lemon drops are a great way to use up extra egg whites. I always have a few egg whites left over after I make something else, so I'm glad I found this recipe.


Olivia Nolte
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I've made these lemon drops several times now and they're always a hit. They're the perfect dessert for any occasion.


Jenoshini Jena
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These lemon drops are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.


drizzy madman
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I love how these lemon drops look. They're so pretty and elegant.


Taryn Samuels
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These lemon drops are the perfect treat to enjoy with a cup of tea or coffee.


Nomandla Petu
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I'm not usually a fan of lemon desserts, but these lemon drops are an exception. They're so light and fluffy, and the lemon flavor is just right.


Ras hu
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These lemon drops are so addictive! I can't stop eating them.


Wissam Al assaf
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I made these lemon drops for my friends and they all loved them. They said they were the best lemon drops they'd ever had.


Sajan Moktan
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These lemon drops are a great way to add a little bit of sunshine to your day.


Rurth Igwe
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I've tried several lemon drop recipes, but this one is definitely my favorite. It's the perfect balance of sweet and tart.


Pius Nadi Nkpebu
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These lemon drops are the perfect dessert to serve at a summer party. They're light and refreshing, and they're not too heavy.


Micheal Quartz
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I love the bright yellow color of these lemon drops. They're so cheerful and inviting.


Roopa Ghimire
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These lemon drops are so easy to make, even a beginner baker can handle them. They're also really affordable to make.


Muzamil Malbari
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I've made these lemon drops several times now and they always turn out perfect. They're a great addition to any dessert table.


Tena Godsway
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These lemon drops are a great way to use up extra lemons. I always have a few lemons on hand, so I'm glad I found this recipe.


Shyam Vlog
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I'm not a huge fan of lemon desserts, but these lemon drops were surprisingly good. They're not too tart and they have a really nice texture.


Milana Sorokina
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I made these lemon drops for a bake sale and they were a huge success! Everyone loved them.


Sadaf Subtain
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These lemon drops are the perfect balance of sweet and tart. They're also really moist and flavorful.


Manoch Sinthu
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I love how easy these lemon drops are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Reginald Semvua
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These lemon drops were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.