LITHUANIAN COLD BEETROOT SOUP
This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;) By the way, this soup is straight from Europe, Lithuania country:)
Provided by Zvaigzduole
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare potatoes to boil and boil them before you start your soup.
- Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
- Boil eggs into water about 7 minute.
- Cut each egg into 12 peaces.
- All cut ingredients put into pot and add a little bit of salt.
- Mix everything and add buttermilk and then mix again.
- And you can eat it.
- This soup you also can eat fresh mashed potatoes.
- Skanaus!
Nutrition Facts : Calories 494.6, Fat 4.5, SaturatedFat 1.6, Cholesterol 125, Sodium 1990.6, Carbohydrate 99.8, Fiber 13.3, Sugar 21.2, Protein 18.5
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Mozzam Bhatti
[email protected]This soup is a must-try for anyone who loves beets or is looking for a new and refreshing summer soup.
Stolas _Owl
[email protected]I'm so glad I found this recipe! I will definitely be making this soup again.
Sophie Dowling
[email protected]This soup is very affordable to make. It's a great way to feed a crowd on a budget.
Katleho Dlamini
[email protected]This soup is a great make-ahead meal. You can make it a day or two in advance and it will still taste great.
Chathura Frenando
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors are well-balanced and the soup is very refreshing.
Seremaia Alan Nasau
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it will help you cool down.
Salamatu Mohammed
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to taste. I added some diced cucumbers and fresh dill to mine.
Ruhail Abbas
[email protected]I love the combination of sweet and sour in this soup. The beets and apples give it a natural sweetness, while the vinegar and sour cream add a nice tang.
Malik Qaiser awan
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in my fridge and this was the perfect way to use them up.
Wafa Baloch740
[email protected]I've never had Lithuanian cold beetroot soup before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious.
Fanny Grodzicka
[email protected]This soup is incredibly refreshing and flavorful! The beets give it a beautiful color and a slightly sweet taste. I love the addition of dill and sour cream - they really bring the flavors together.