LITE 'N MOIST BANANA NUT BREAD
This recipe was based on "Very Moist Banana Bread" in RecipeZarr. I lightened it up by using less sugar, and substituting applesauce for the oil. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.
Provided by Big Mtnt Woman
Categories Quick Breads
Time 1h24m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
- Use very ripe bananas, 5 is best. In a large bowl, mash bananas.
- Add eggs, vanilla, and applesauce and blend.
- Add dry ingredients and stir well. (1/2 cup Splenda Plus for baking may be substituted for sugar).
- Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot.
- Add milk mixture to rest of ingredients and mix well.
- Fold in nuts and pour into greased pans.
- Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
- For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
- After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.
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Md Marase
[email protected]I love this bread! It's the perfect balance of sweetness and moisture.
Repher Andayi
[email protected]This bread is a staple in my house. I make it all the time.
Jo Mama
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sahra Muse
[email protected]This bread is so moist and flavorful. I love the combination of bananas and nuts.
Imranbaloshi Imranbaloshi
[email protected]I added some chocolate chips to this bread and it was amazing!
Summer Jee
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Devin Stowers jr
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Moses Kaindu
[email protected]This bread is a lifesaver when I'm short on time. It's so quick and easy to make, and it's always delicious.
Allan Ahumuza
[email protected]I've made this bread several times now and it always turns out perfect.
han mohd
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Khanya MENE
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Kiran Ejaz
[email protected]Yum! This bread was a hit with my family. It was gone in no time.
Mahoda Sathsara
[email protected]This banana nut bread is the best I've ever had! It's so moist and flavorful, and the nuts add a nice crunch. I'll definitely be making this again.