LISA'S SUPER EZ NO-BAKE LEMON COOL WHIP CHEESECAKE
I love this recipe because you just mix 4 simple ingredients, pour into any type of crust you like (I use graham cracker crust) and chill. Takes 5 minutes to assemble, plus chill time of around an hour.
Provided by lswenson6
Categories Pie
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sweetened condensed milk, softened cream cheese, and cool whip on low speed with electric mixer until well blended, then add the juice and blend completely.
- Pour into crust, and chill for at least an hour!
- VERY yummy, refreshing, and EASY!
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Ray Senior
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Parul 8
[email protected]The crust is the perfect complement to the cheesecake filling. It's graham cracker crust without the hassle of making your own.
Rijohn Francis
[email protected]The lemon flavor in this cheesecake is perfect. It's not too tart and not too sweet. It's the perfect balance of flavors.
Oshes Chokroborty
[email protected]I love that this cheesecake doesn't require any baking. It's the perfect summer dessert because it's so easy to make and it doesn't heat up the kitchen.
Oyshe Momo
[email protected]This is the best no-bake cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Loubna Belaribi
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Sohaib Ahmad
[email protected]The crust is the perfect complement to the cheesecake filling. It's graham cracker crust without the hassle of making your own.
Michael Fisler
[email protected]The lemon flavor in this cheesecake is perfect. It's not too tart and not too sweet. It's the perfect balance of flavors.
David victor
[email protected]I love that this cheesecake doesn't require any baking. It's the perfect summer dessert because it's so easy to make and it doesn't heat up the kitchen.
EMMY KING
[email protected]This cheesecake is so easy to make, even for a beginner baker like me. It's a great recipe to try if you're looking for a new dessert to impress your friends and family.
JAMES FRANCIS MACALINO
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Questions Iwaj (!!!!!?????)
[email protected]I'm not a big fan of lemon desserts, but this cheesecake changed my mind. It's so light and refreshing.
Tboy Richards
[email protected]This is the best no-bake cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
David Corona
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it without complaining!
Catoo
[email protected]The crust is the perfect complement to the cheesecake filling. It's graham cracker crust without the hassle of making your own.
Kiwiturtle
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Michael McGurer
[email protected]I love the lemon flavor in this cheesecake. It's not too tart and not too sweet.
Muhibbul Haque
[email protected]This cheesecake is so easy to make, even for a beginner baker like me. It's a great recipe for a potluck or party.
teezy toochainz
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's the perfect summer dessert because it's so light and refreshing.
Audrey Dickson
[email protected]This no-bake lemon cheesecake was a hit at my last party! It was so easy to make and everyone loved the light and refreshing flavor.