LISA'S LASAGNA
This is an easy lasagna recipe that anyone can make!
Provided by Lisa B.
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 11
Steps:
- Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
- In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
- Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
- Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
- Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munir Gujjra
[email protected]This lasagna looks delicious! I'm going to have to try it soon.
Rizwaan Ahmed
[email protected]I'm always looking for new lasagna recipes to try. I can't wait to give this one a try!
Ryan Moore
[email protected]This lasagna is so good! I love the combination of flavors and textures.
Sherajul Jes
[email protected]I'm not sure what I did wrong, but my lasagna turned out really bland. I think I might have forgotten to add some of the spices.
ASIF YASIN
[email protected]This lasagna is a bit too cheesy for my taste. I think I'll use less cheese next time.
Abhi Ghimire
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Mr EAS Yt
[email protected]I'm not a vegetarian, but I love this vegetarian lasagna. It's so flavorful and satisfying.
Xolani Sgedla
[email protected]This is the perfect lasagna recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ALVY Sille
[email protected]This lasagna is so easy to make! I love that I can just throw it in the oven and forget about it.
Mustafa Afridi
[email protected]I'm not sure if I'm doing something wrong, but my lasagna always turns out dry. I've tried following this recipe exactly, but it just doesn't come out right.
Jalal Mohammed
[email protected]I'm always looking for new lasagna recipes to try. This one looks delicious! I can't wait to give it a try.
Dave Skailes
[email protected]This recipe is a great starting point for making lasagna. I've made it a few times and each time I've added different ingredients to make it my own.
Adama Kamara
[email protected]Overall, I thought this lasagna was pretty good. It wasn't the best I've ever had, but it was still tasty.
Ek Vai
[email protected]I had some trouble finding the right type of cheese for this recipe. I ended up using a different kind and it didn't turn out as well.
TR ODUTE
[email protected]This lasagna was a bit too heavy for my taste. I think I'll try a different recipe next time.
Mehar Karamat
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.
incounter fani
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Isaam Oullah
[email protected]This is the best lasagna recipe I've ever tried. It's easy to make and always turns out perfect.
simomehd
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sayed Mohsen
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted and gooey. I will definitely be making this again.