LISA'S FRIED POTATOES AND ONIONS
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Provided by Lisa Johnson
Categories Potatoes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Wash the potatoes and slice the potatoes and onions. Put the potatoes and onions in a hot large sillet. Cook the potatoes and onions for 25 minutes or until golden brown. Put the potatoes and onions on a paper towel lined down on a platter. Sprinkle salt and pepper on potatoes and onions.
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Taslema Akter
t-akter@gmail.comI've made this recipe several times and it's always a hit! It's a great side dish for any meal.
Jay jay
j@hotmail.comThese were a bit bland for my taste. I think I would add some more seasoning next time.
Sajid King
k_s@gmail.comI made these for breakfast and they were the perfect start to my day! They were crispy, flavorful, and filling.
myesha Khan
myesha77@gmail.comI'm not sure what went wrong, but my onions burned. I think I cooked them over too high heat.
Fl1xxy
fl1xxy100@yahoo.comThese were easy to make and turned out great! I served them with ketchup and they were a hit.
Dolly Sah
sah@yahoo.comI'm not a fan of fried foods, but I really enjoyed these. They were crispy and flavorful, without being too greasy.
Tariq Dab
tariq_dab@gmail.comThese were a bit too greasy for my taste. I think I would use less oil next time.
Abrsh Ayenew
ayenewa@hotmail.comI used red potatoes for this recipe and they were so good! I will definitely be making this again.
One Venus
v@yahoo.comI made these in my air fryer and they turned out perfectly! They were crispy and delicious.
Sherene Codrington
c.s54@aol.comI'm not sure what went wrong, but my potatoes didn't get crispy. They were still good, but not as good as I was hoping.
Nabukalu Hadijah
h-nabukalu54@hotmail.frI added some chopped garlic to the potatoes and onions and it gave them a really nice flavor.
Lil._.Yukkii
lil._.yukkii99@aol.comThese were easy to make and turned out great! I used Yukon Gold potatoes and they were so fluffy and delicious.
Yazid Sunshine
sunshine66@yahoo.comI'm not a big fan of onions, but I really enjoyed these. The potatoes were perfectly cooked and the onions added a nice sweetness.
abdul mubin
a.mubin7@gmail.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Corbin Morgan
morganc@gmail.comThese fried potatoes and onions were a hit with my family! They were crispy on the outside, tender on the inside, and perfectly seasoned. I will definitely be making them again.