LISA'S BAKED LIVER AND BACON
I wanted to find an easier way of making liver for my family and a healthier way than frying, I came up with this one, if you are a liver lover you will love this recipe :) My hubby hates liver, BUT he will eat mine when I do it like this and he loves it.. minus the onions of course lol I hope you enjoy this recipe as much as my...
Provided by Lisa Walker
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Cover cookie sheet with tin foil and spray generously with cooking spray.
- 2. On one plate add flour and season it with salt and pepper, on the second plate put your bread crumbs on it. In a bowl beat your egg and add the milk
- 3. Take liver slices and lightly flour, then dip them in the egg mixture then the bread crumbs and lay them close together on prepared cookie sheet. Follow this method till all pieces of liver are done
- 4. Once you are done, place 2 1/2 slices of bacon on each piece of liver. I cut them in 1/2 as I find its easier to do this when they are in 1/2 pieces.
- 5. Bake at 350 degrees oven, when the bacon is crisp and brown the liver is done about 35 min.
- 6. Fry onions in a frying pan with butter, and I also add gravy on top of ours, I just use our fav packaged gravy for the liver. Enjoy
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Bakir Aliyu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The liver was perfectly cooked and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Justin Waller
[email protected]I'm not a big fan of liver, but this recipe was excellent. The liver was cooked perfectly and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a great meal.
abdullah owl
[email protected]This dish was very easy to make, and it tasted delicious. The liver was juicy and tender, and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a perfect meal.
md Haker
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Diana Ogwal
[email protected]I made this dish for my family and they all loved it. The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Zahra Abbas
[email protected]This dish was a bit time-consuming to make, but it was worth it. The liver was perfectly cooked and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ahsan khan Jani
[email protected]This was my first time cooking liver, and I was worried it would be tough or gamey. But this recipe was perfect! The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Nelson Gordon
[email protected]I'm not a big fan of liver, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The liver was cooked perfectly and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a great meal.
Md Sagor Islam Pk
[email protected]This dish was very easy to make, and it tasted delicious. The liver was juicy and tender, and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Alex Misbah
[email protected]This was a great recipe. The liver was cooked perfectly and the bacon was crispy. I served it with mashed potatoes and green beans and it was a perfect meal.
zeus macmillan
[email protected]I made this dish for my family and they all loved it. The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
5auce boii
[email protected]This was a great recipe. The liver was cooked perfectly and the bacon was crispy. I served it with mashed potatoes and green beans and it was a perfect meal.
Iain Young
[email protected]I made this dish for my family and they all loved it. The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Susan Mohammed
[email protected]This was a great recipe. The liver was cooked perfectly and the bacon was crispy. I served it with mashed potatoes and green beans and it was a perfect meal.
Jhabin Sunar npj dance
[email protected]I made this dish for my family and they all loved it. The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Sumi Sanam
[email protected]This dish was so easy to make and it turned out delicious. The liver was cooked perfectly and the bacon was crispy. I served it with mashed potatoes and green beans and it was a perfect meal.
Adil hameed
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the bacon was crispy. I'll definitely be making this again.
Tazmia Nero
[email protected]This liver and bacon dish was a hit! The liver was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.