LIQUOR-INFUSED IRISH SODA BREAD
I always thought Irish soda bread was very good, but just missing something. But missing what? Bailey's® Irish Cream!
Provided by Twocat
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl; add softened butter and mix until evenly moistened.
- Make a well in the center of the flour mixture. Pour 1 cup buttermilk, egg, and 1/4 cup Irish cream liqueur into the well; add raisins to the buttermilk mixture. Knead mixture until raisins are spread throughout the dough. Form dough into a disk and cut an 'X' into the top of the dough; place onto prepared baking sheet and set aside.
- Melt butter in a small saucepan over medium-low heat. Stir 1/4 cup buttermilk and 1/4 cup Irish cream liqueur into the melted butter until smooth; remove from heat and generously brush liquid over the dough.
- Bake in preheated oven, brushing liquid onto loaf every 15 minutes, until no longer doughy in the center, about 45 minutes. Let bread cool on pan for 10 minutes before moving to a cooking rack to cool completely.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 36.4 g, Cholesterol 28.2 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 242.5 mg, Sugar 14.2 g
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Kathy Corley
[email protected]This is my new favorite soda bread recipe! It's so moist and flavorful.
Nice work
[email protected]I was a little disappointed with this bread. It was dry and crumbly.
TheXplug
[email protected]This bread was so easy to make and it turned out so well. I will definitely be making it again.
Malik zohaib Abid 2020
[email protected]I'm not a big fan of whiskey, but I still enjoyed this bread. The flavor was subtle and not overpowering.
Chcuc Ufhfgxgx
[email protected]This bread was delicious! I made it for a potluck and everyone raved about it.
Hot Bo
[email protected]I made this bread for my family and they all loved it. It was the perfect St. Patrick's Day treat.
Amelia Sotiri
[email protected]This bread was a little too dense for my taste. I think I would have preferred a lighter texture.
Md Sajahan Sorkar
[email protected]I love the flavor of this bread! The whiskey really shines through. I also like that it's not too sweet.
Amod Yonjan
[email protected]This was my first time making soda bread and it turned out great! The instructions were easy to follow and the bread was delicious. I will definitely be making this again.
Momina Sajal
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful, and the whiskey glaze is the perfect finishing touch.
Mehedi hasan Miraj
[email protected]This soda bread was a hit at my St. Patrick's Day party! The whiskey gave it a delicious flavor that everyone loved. It was also really easy to make, which is always a plus.