LIP-SMACKING PEACH & WHISKEY WINGS
These sweet, spicy, sticky wings are lip-smacking good! -Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Categories Appetizers
Time 4h35m
Yield 2 dozen pieces.
Number Of Ingredients 12
Steps:
- Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
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Kathy Biggio
[email protected]These wings were amazing! I used a bourbon whiskey and the flavor was incredible. I will definitely be making these again.
Vuyolwethu Mbiko
[email protected]These wings were delicious! The peach whiskey sauce was perfect. I will definitely be making these again.
wendy gildersleeve
[email protected]I made these wings for a party and everyone loved them! I will definitely be making them again.
Linamandla Mbotyini
[email protected]These wings were easy to make and turned out great! I used a gluten-free soy sauce and they were still delicious.
Samuel Odum
[email protected]I've made these wings several times and they're always a hit. I love the combination of peach and whiskey. The sauce is sticky and sweet, and the chicken is always cooked perfectly.
nevaeh swampy
[email protected]These wings were a disappointment. The sauce was too sweet and the chicken was dry. I would not recommend this recipe.
PAPA RAZI
[email protected]These wings were amazing! I used a bourbon whiskey and the flavor was incredible. I will definitely be making these again.
Ibraham Nazir
[email protected]These wings were so good! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
fallen One
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
gliti juste
[email protected]These wings were delicious! The peach whiskey sauce was perfect. I will definitely be making these again.
M.shahbaz Khan
[email protected]These wings were easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked through and juicy. The sauce was flavorful and not too sweet. I served these with blue cheese dressing and celery sticks.
Sammy Donavon
[email protected]I'm not a huge fan of whiskey, but these wings were surprisingly good. The peach preserves and brown sugar balanced out the whiskey flavor perfectly. I'll definitely be making these again.
Sahib Habib
[email protected]These wings were a hit at my Super Bowl party! They were sticky, sweet, and packed with flavor. I used a dry rub of brown sugar, garlic powder, and paprika, and then tossed them in a sauce made with peach preserves, whiskey, and a touch of cayenne pe